Apple cider at home - simple recipe

We offer you today a simple recipe for cooking at home in apple cider. Such a drink does not require special skills and equipment.

Recipe for cider from apples at home

Ingredients:

• sugar - 1 item;
• apples of a winter grade - 3 kg.

Preparation

So, we sort the apples, but do not wash them, but cut them into small slices. Then grind the fruit with a telet or blender to a homogeneous state. Add a little sugar to taste, stir with a spoon and put the puree in a clean pan, for fermentation. We remove the wort in any warm place and do not forget to mix it every day. After a few days, carefully squeeze the fruit pulp through several layers of dense gauze. Fruit juice gently pour into clean jars and put on top of a disposable rubber glove, puncture in one of the fingers a small hole. Now we remove the cans of cider in the cellar for about 2 months, and when the fermentation is completely over, we drain the beverage from the sediment, filter it and bottled it right up to the very neck. Close tightly and store apple cider in the refrigerator. Remember - the longer the drink stands, the more rich and tastier it will turn out.

Recipe for cider at home

Ingredients:

• apples are green - 3 kg;
• white raisins - to taste;
• sugar is small - 1 item;
• filtered water.

Preparation

We offer you another simple recipe for home cider from apples. So, we sort out the fruit, wash it, wipe it dry with a towel and squeeze juice through the juicer. Next, apple squeezes spread in clean jars, about a third and throw in each little raisins and sugar. Fill with cold filtered water and we put on the rubber gloves, making a hole in one finger. Cover the banks with a blanket and clean for a week in a warm place. As soon as the fermentation process is completed, filter the drink several times through the gauze and pour the cider into glass bottles. Do this very slowly, so that precipitated to the bottom, did not rise and the drink did not become cloudy. Fill the container to the very neck and tightly plug the stoppers. Apple cider, cooked according to this recipe can be drunk the next day. We store the drink only in the refrigerator or cellar in sealed containers, so that no air gets into it, and it does not turn into fruit vinegar .