Quality wine from plums to buy in the store is not easy. Maybe that's why, lovers of delicate, delicate and fragrant alcohol prefer to prepare such a drink at home. Moreover, juicy fruits are characterized by a high sugar content, which contributes to rapid fermentation, which brings closer the long-awaited tasting.
How to make wine from a plum?
Even taking into account the fact that plum wine is an exclusive product, its preparation is no different from other wines. As always, the berries are cleaned, filled with water and set aside for two days. After, the mass is filtered, mixed with sugar, closed for fermentation for several months, merges into a clean container and sent to ripen.
- Whatever the recipe for home-made wine from a plum - for a good drink you need ripened, juicy and quality fruits. Broken and rotten can spoil the whole lot of wine.
- Plums can not be washed: they contain many bacteria that contribute to the fermentation process.
- Bones of fruits are removed necessarily, because they contain harmful substances.
- The high content of pectin in berries makes it difficult to collect juice, so the fruits must be filled with water or hot syrup.
Homemade Plum Wine - A Simple Recipe
Homemade plum wine according to an uncomplicated recipe - a classic, with which all inexperienced winemakers start. In fact, this cooking is no different from the traditional one, where crushed plums are mixed with water, give mass for a couple of days to wander, filter through gauze, add sugar and leave for a month for anaerobic fermentation.
Ingredients:
- peeled plums - 4,5 kg;
- water 4.5 liters;
- sugar - 350 g.
Preparation
- Shredded plums mix with water and set aside for 3 days.
- Strain the contents through gauze into a separate container.
- Add sugar, mix, close the container with a rubber glove with a hole and set aside for fermentation for a month.
- Pour the dessert wine from the sink into a clean container and seal it.
Wine from plums without sugar
Wine from the yellow plum will please lovers of light alcohol. Due to the fact that this sort of plum differs increased sweetness and has a low acidity, it is possible to prepare an excellent wine without sugating the wort with sugar. In this regard, the wine turns into a harmonious drink that has a beneficial effect on the body.
Ingredients:
- plums - 10 kg;
- water - 7 liters.
Preparation
- Pour the plum, fill it with water and set aside for 3 days.
- After every 8 hours, stir mass with a spatula.
- In time, pour the cake and juice through the cheesecloth into a clean bottle.
- Put a hydraulic seal on the tank.
- After 4 weeks, filter the wine from the yellow plums and spill them over clean bottles.
Homemade Wine from Plum with Pits
Skeptical winemakers consider wine from a plum with bones bitter and harmful. This erroneous error can easily be refuted. With the right technology, sugar easily neutralizes the amount of cyanide and cyanide in the bones, and the ready-made drink turns out to be very fragrant, tasty and safe.
Ingredients:
- plums - 5 kg;
- water - 2 l;
- sugar - 700 g.
Preparation
- Peel the plums.
- Remove the kernels from the part of the bones.
- Kernels mix with crushed plums, water and 250 grams of sugar and leave for 3 days in the heat.
- Filter the wort through gauze, add another 250 g of sugar.
- Try it, if the almond flavor - the nucleoli clean up.
- Close the container in a convenient way and set the wine aside for 60 days.
- After 6 days, add the remaining sugar.
- Drain the home plum wine through a tube in a clean container and put it in the cold.
Wine from plum with yeast
Those who want to get quality, tart and fragrant wine from plums at home - do not do yeast. This indispensable component greatly accelerates fermentation, in the process of which it suppresses the action of all pathogenic organisms, thereby enhancing the strength, strength and provides a unique bouquet of wine.
Ingredients:
- plums - 7 kg;
- sugar - 4 kg;
- water - 4 liters;
- yeast - 100 g.
Preparation
- Peel and crushed plums mix with sugar and water and set aside.
- After three days, strain through gauze in a clean container.
- Add crushed yeast and close the container with a water seal for 30 days.
- Gently spill the wine from the sinks into the bottles and put the ripen in the cold.
Wine from plums and raisins
Even novice winemakers know that home-made wine from plum and raisins can be cooked more conveniently, easier and faster. It's all about the peculiarities of this dried fruit: it is an incredibly high-quality raw material for preparing sourdough and an ideal component for giving taste, color and aroma to wine. In addition, it can easily be purchased in any market for a reasonable price and year-round.
Ingredients:
- plums - 10 kg;
- water - 8 liters;
- sugar - 1,5 kg;
- raisins - 2 kg.
Preparation
- In crushed plums, add 5 liters of water and set aside for 3 days.
- The remaining water is heated, mix with raisins and 550 g of sugar and also set aside for 3 days.
- Drain plum juice, add to it strained liquid from raisins.
- Leave for fermentation.
- After 3 months, pour into bottles and leave for 60 days to ripen.
Plum wine with vodka
Wine from plum with vodka will appeal to lovers of quality good drinks. Vodka not only adds strength to alcohol, but also prevents further fermentation of sugar, in connection with which, the drink can be stored for a long time and not spoil. The fastening technology is as simple as possible, so it's popular in home winemaking.
Ingredients:
- plum - 1 kg;
- water - 2 l;
- sugar - 350 g;
- vodka - 300 ml.
Preparation
- From 1 liter of water and 150 g of sugar, cook the syrup.
- Pour the crushed plums with syrup for 8 hours.
- Syrup pour into a bottle, and for berries cook a new portion of syrup.
- After that, remove the berries, add the vodka and set aside for 2 weeks.
- Get rid of sediment and clog.
Wine from plum compote
Plum wine at home can be prepared from improvised means. Especially convenient, practical and financially beneficial is the use of winter sweet billets. An example can be a hand-welded compote, which with the right technology, for a few weeks will be a useful, natural alcoholic beverage.
Ingredients:
- plum compote - 2.5 liters;
- sugar - 100 g;
- raisins - 50 g.
Preparation
- Compost strain.
- The resulting liquid is warmed up, add sugar, raisins and cover with a water seal for 3 weeks.
- Separate from the sediment and send it for storage for 3 months.
Wine from plum jam at home
Economical housewives gladly use a recipe for plum wine at home from jam . After all, this method allows you to easily and without hassle to utilize sweetened baked for the winter, and in return receive a delicious natural alcohol product, leaving behind even high-quality store drinks.
Ingredients:
- plum jam - 500 g;
- water - 500 ml;
- sugar - 120 g.
Preparation
- Mix the jam with water and a half of sugar and set aside for 3 days.
- Liquid strain, add the remaining sugar and set aside for 2 months.
- Strain and bottle in a bottle.
Wine from apples and plums
The preparation of plum wine at home coincides with the collection of fruits, which is an excellent occasion to add a drink of aromas. Often plum is combined with apples. The latter, not only bring a taste variety, but also facilitate the collection of juice during fermentation, because unlike rich in pectin plums, they easily give their juice.
Ingredients:
- plums - 3 kg;
- apples - 3 kg;
- water - 6 l;
- sugar - 850 g.
Preparation
- Peel the apples and plums with 1 liter of water and 300 g of sugar and set aside for 3 days.
- After that, strain, add the remaining sugar, water and put under the hydroshock for a month.
- Ready wine from plums and apples filter and bottle on bottles.