Do you remember goulash, which we were given in a garden with mashed potatoes and watering? Its taste can not be forgotten! Let's try with you to cook this dish at home, guided by our recipes.
Beef goulash as in kindergarten
Ingredients:
- flour - 1 tbsp. a spoon;
- beef pulp - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato natural paste - 1 tbsp. a spoon;
- broth - 1 item;
- laurel leaf - 2 pcs .;
- vegetable oil.
Preparation
Beef well washed, dried and cut into small pieces of the same size. Carrots and bulbs are rinsed, cleaned and finely chopped with a knife. In a saucepan over medium heat, heat the oil and pass the vegetables until soft. Then we spread the meat to them and fry pieces from all sides. After 15 minutes, pour in a glass of hot broth, throw the spices to taste and extinguish the meat until soft, covering the top with a lid. This time, combine the flour with tomato paste and dilute the boiled water until smooth. After this, pour the mixture into a saucepan and mix well. Stew the dish for another 7 minutes, and then serve goulash with gravy with mashed potatoes, as in a kindergarten.
Goulash recipe as in kindergarten
Ingredients:
- beef pulp - 400 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato paste - 15 ml;
- Wheat flour - 15 g;
- water filtered - 1 item;
- butter - 20 g;
- laurel leaf - 2 pcs .;
Preparation
And here's another way how to cook goulash as in kindergarten. Meat is processed and cut into small cubes. Then fry them on high heat until browning. Then pour in hot water, cover the top with a lid and simmer the meat at a moderate temperature. In this time, let's prepare the gravy. To do this, butter