It's not easy to feed a little fagot - I do not want it, I will not. Desperate hostesses prepare raznosoly and experiment with a lot of recipes found in cookbooks and on the Internet, wanting to please a capricious child and feed the child from the heart. Part of this is justified by the fact that children need a special diet - balanced, including products containing a full range of nutrients, so necessary for normal growth and development. In addition, baby food makes its demands and the ways food is processed - food should be as light as possible and do not overload the tender pancreas.
One of the "stumbling blocks" on the way to a healthy and nutritious diet is often meat. The most common way to prepare it is cutlets for children. Variation of recipes for children's tunic is huge, depending on the way of cooking and meat. In addition to all, every cook is necessarily added to the recipe for something of its own, making the taste of the dish individual and unique. Probably, this is the essence of the paradox, when a child refuses to eat tasty homemade food and strongly demands cutlets, as in a kindergarten.
How to cook meatballs for a child?
We bring to your attention the recipe of delicious cutlets for children, which is taken into service by a cook working in a pre-school educational institution.
Ingredients:
- turkey fillet - 300 g;
- beef low-fat - 300 g;
- white loaf - 100 g;
- onion - 0,5 pieces;
- milk - 50 ml;
- salt.
Preparation
Meat cut into small pieces and double cranked through a meat grinder, then let through half of the bulb. To the mince we add the loaf, previously soaked in warm milk, thoroughly kneaded. Ready cutlet mixture is divided into small portions, we pour in flour and fry the cutlets in vegetable oil until a light crust is formed. Ready cutlets for five minutes are placed in the steamer. You can bake cutlets in the oven, pour a little water on the baking tray.