Sirloin for children is not much different from those for adults, but the truth is that the cheese mass should be slightly more tender as a result of reducing the amount of flour, or its substitutes, in the recipe. And, of course, keep track of the amount of oil used during cooking. Cheesecake according to our recipes are suitable for children from year to year.
Recipe for cheese cottage cheese for children
Ingredients:
- cottage cheese (up to 9% of fat content) - 300 g;
- egg - 1 piece;
- sour cream - 1 tbsp. a spoon;
- semolina - 1 tbsp. a spoon;
- sugar - to taste;
- a pinch of soda;
- vegetable oil.
Preparation
Cottage cheese is wiped through a sieve, or we pass through a meat grinder. The ground mass is mixed with sour cream (if the cottage cheese is not liquid) and add the egg. To make the syrnik better kept the shape, it is not superfluous to pour a tablespoon of semolina. Now we add a lot of sugar and a small amount of soda for the splendor. Thoroughly mix everything. To syrniki certainly did not stick to the bottom of the frying pan, before roasting, lightly roll them in flour.
Fry the frying pan with vegetable oil and spread on it cheese cakes from cottage cheese . Fry them on both sides until redness and serve.
Cheesecakes in a multivark for a child
Ingredients:
- cottage cheese - 300 g;
- egg - 1 piece;
- flour - 1-2 tbsp. spoons;
- sugar, salt - to taste;
- vegetable oil.
Preparation
Cottage cheese dry with a napkin if necessary, after which it is mixed with sugar and egg. In order for the cheese cake to keep the shape, we add a little flour to the curd mass . Follow the flour pour a pinch of salt.
From the finished mass, we make small size washers. Each such washer is laid out in a grid of multivarkers for steaming. This grid is pre-oiled with oil. In the multivark, boil the water and place a net over it with syrniki. We cook the cheese cakes for 20 minutes in the "Steam cooking" mode.
Curd cheese cakes in the oven for children
Ingredients:
- cottage cheese - 250 g;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- baking powder - at the tip of the knife;
- flour - 1 tbsp. a spoon;
- raisins.
Preparation
Cottage cheese is wiped through a sieve and mixed with sugar and egg. The ready-mixed weight is slightly salted and add baking powder. Lastly, the curd mass is supplemented with flour.
Raisins pour boiling water for a couple of seconds, after which we also send it to the dough. Thoroughly mix everything and distribute the curd mass in forms for cupcakes. We put the syrniki in the oven heated to 180 degrees for 15-20 minutes.