Casserole as in kindergarten

Recipes of casseroles are very popular these days because it takes a little time to prepare them, and making them is easy from the products available in the fridge. But curd casserole as in a kindergarten, is in demand also because adults again want to feel the taste of childhood and eat delicious and magnificent delicacy. If desired, you can add vanillin, candied fruits, raisins or nuts to it - so the food will turn out more appetizing and fragrant.

Cottage cheese casserole for children

Ingredients:

• cottage cheese - 250 g;
• raisins - a handful;
• egg - 2 pieces;
• semolina - 2 tbsp. spoons;
• cow's milk - 0.5;
• sugar - 2 tbsp. spoons;
• Butter - 30 g.

Preparation

To prepare the curd baby casserole, pour semolina into a bowl and fill it with cold milk. Stir well with a spoon and leave to stand for 15 minutes for swelling. Next, we take another small container, break the eggs into it, salt, throw vanilla sugar to taste and pour in the sugar. Whisk everything until you get a foamy mixer. After that, gently enter the softened creamy oil and again gently mix everything. Curd the cheese with a fork or grind it through a sieve. Raisins are washed in hot water, pour boiling water and leave for 5 minutes for steaming. Now we connect both mixtures - egg and semolina. Carefully we mix them, introduce rubbed cottage cheese and lightly beat everything with a mixer until uniform. Then we pour the raisins, previously dried on a towel and breaded in wheat flour. The oven is lit and heated to 200 degrees. The form is smeared with oil and sprinkled with slightly semolina. We spread the prepared dough and send the sweet curd casserole to the middle shelf of the heated oven. Bake the food for 40 minutes, until the dish is covered with a beautiful ruddy crust.

Cottage cheese casserole recipe for children

Ingredients:

• Vanillin - to taste;
• semolina - 2 tbsp. spoons;
• dark raisins - 30 g;
• milk - 1 item;
• sour cream low-fat - 2 tbsp. spoons;
• butter;
• egg - 4 pieces;
• cottage cheese - 1 kg;
• granulated sugar - 1 tbsp.

Preparation

To cook the casserole as a child, put the cottage cheese in a bowl and whisk thoroughly with a blender or grind it through a sieve. Then gradually pour in the milk and mix everything up to homogeneity. In a separate container, break the eggs and beat them with vanillin and sugar. After this, gently pour the resulting mixture into cottage cheese, pour in the mango and throw steamed raisins. All carefully mix, pour the mass into a mold, the surface of which is smeared with sour cream. Bake the dish for about 50 minutes at 180 degrees. Ready-made curd casserole as in kindergarten is served with rustic sour cream or berry jam.

Cottage cheese casserole in the oven

Ingredients:

• sugar - 5 tbsp. spoons;
• egg - 3 pieces;
• salt - a pinch;
• semolina - 6 tbsp. spoons;
• sour cream is low-fat - 3 tbsp. spoons;
• soda food - pinch;
• Vanillin - to taste;
• cottage cheese - 500 g;
• banana - 3 pieces.

Preparation

Next we tell you how to quickly cook a cottage cheese casserole in the oven. So, take a deep container, break the eggs into it and lightly beat them with a mixer at the lowest speed. Then add sugar, salt, baking soda, pour semolina and put low-fat sour cream. All carefully mix whisk, add cottage cheese and bring the dough to a homogeneous consistency. Bananas are cleaned, cut into cubes and thrown into the cottage cheese mass. Shape the cream with butter, spread the cooked dough and send the casserole to the oven for about 50 minutes. We bake a dish at 160 degrees, and then serve an appetizing and tasty dish with condensed milk or sour cream, garnishing with banana slices.