Tasty, nutritious and useful to feed the sweet tooth will help all kinds of pastry with cottage cheese. To cook a treat is a pleasure, for this you will not need complicated ingredients or devices, you will have enough easy and understandable recipe and desire to treat your guests and guests with delicious treats.
Baking with cottage cheese fast and delicious
Often the recipes with cottage cheese are simple and uncomplicated. From a simple set of ingredients come out mouth-watering rolls, crispy biscuits, tender pies, like cheesecake. Often cottage cheese is used as a filling for pies, puffs or unsweetened pies and khachapuri.
- Before preparing the dough with cottage cheese, the latter is punched with a blender and further wiped through a sieve to leave a smooth mass.
- For the preparation of the filling, a product with a high fat content is chosen and must be supplemented with an egg, it holds the filling and does not spread over the dough.
- If baking recipes with cottage cheese require the use of a smooth curd mass, make it by your own hand, bought in the store is often already sweetened and diluted with sour cream, this can spoil the final impression.
Buns with cottage cheese
Baking with curd in the oven in the form of curls - this is the Italian "Sinabon", but in this case instead of the traditional cinnamon curd filling is used. The main feature of these appetizing buns is the amazing filling, which is prepared very simply. It is so tasty that many sweeties will water it with absolutely any goodies.
Ingredients:
- milk - 120 ml;
- yeast - 50 g;
- flour - 400 g;
- sugar - 50 g;
- sour cream - 50 ml;
- butter - 50 g;
Filling:
- cottage cheese - 400 g;
- sugar - 75 g;
- egg - 1 piece;
Fill:
- sour cream - 250 g;
- sugar - 2 tbsp. l .;
- vanilla.
Preparation
- From milk, sugar and yeast, make a spoon, set aside for 30 minutes.
- Throw soft oil, sour cream, flour, kneading soft dough. Leave for 40 minutes to proof.
- Mix cottage cheese with egg and sugar.
- Roll the dough into a layer 1 cm thick, grind the flour and distribute the filling.
- Roll the stock with rolls, cut into segments, distribute on a baking tray, set aside for 20 minutes.
- Lubricate the billets with egg, bake at 200 degrees to a golden surface.
- From sour cream, sugar and vanilla make a pour, grease it with warm muffins and allow to cool completely.
Royal cheesecake - recipe with cottage cheese in the oven
A delicious cake with cottage cheese from a short pastry can bake any mistress, the recipe is devoid of all wisdom. To supplement the simple and uncomplicated taste of filling, you can add all kinds of dried fruits, coconut shavings or fresh berries. For baking, you need a shape 25 cm in diameter.
Ingredients:
- butter - 100 g;
- cottage cheese - 500 g;
- flour - 350 g;
- eggs - 3 pieces;
- sugar - 200 g;
- baking powder;
- vanilla.
Preparation
- Frozen oil grate, mix with flour and half of sugar.
- Half the dough is distributed in a mold, slightly tightened and form the sides.
- From cottage cheese, sugar and eggs, make a lush mass, whisking. Add the baking powder and vanilla.
- Pour the filling into the mold, tear the remaining crumb.
- This baking with cottage cheese is cooked in the oven for 40 minutes, at 200 degrees.
Cheesecake with cottage cheese recipe
Often mistresses, when creating original baking, replace complex and expensive products more affordable. Cheesecake with cottage cheese is no exception, as a result, the treat goes out as delicious, delicate and appetizing. For a smoother consistency, it is better to add a little cream cheese.
Ingredients:
- fatty cottage cheese - 300 g;
- cream cheese - 200 g;
- eggs - 5 pcs .;
- butter - 150 g;
- cookies - 400 g;
- sour cream fat - 100 g;
- vanilla.
Preparation
- Cook the crumbs in a crumb, mix with butter, distribute the form with the sides. Send it to the refrigerator for 30 minutes.
- Whisk the eggs with sugar, roll the cottage cheese, cream cheese, sour cream, vanilla.
- Distribute the filling in the mold with the test, bake 50 minutes at 170 degrees.
- Such baking with cottage cheese cools in a switched off oven, then it is cooled in the refrigerator for 2 hours.
Muffins with cottage cheese - recipe
Little muffins with cottage cheese are sure to please everyone. The treat goes soft and gentle, but its main feature is long-term storage. Thanks to the cottage cheese added to the dough, the muffins remain long fresh and soft. The recipe can be supplemented with any ingredients: berries, dried fruits or nuts, or make them chocolate.
Ingredients:
- eggs - 2 pieces;
- sugar - 100 g;
- cottage cheese - 200 g;
- flour - 200 g;
- butter - 150 g;
- vanilla, baking powder.
Preparation
- Whisk the eggs with sugar, vanilla.
- Curd the cheese through a sieve, add to the eggs, mix.
- Add the melted butter.
- Put in the flour and baking powder, mix.
- Distribute into molds.
- Baking muffins with curd will last 30 minutes at 180.
Puffs with cottage cheese
The most simple patties with cottage cheese are prepared from the purchased test. Use the yeast preform, and make the curd filling before cooking, otherwise the sugar will begin to melt and the filling will "float". Seal the puffs in any way, but so that there are no gaps, the ideal wrapping "envelope" is ideal.
Ingredients:
- cottage cheese - 500 g;
- puff yeast dough - 500 g;
- sugar - 100 g;
- egg - 1 piece;
- vanilla.
Preparation
- Dough the dough, roll it out with a rolling pin, cut into squares.
- Mix cottage cheese with sugar, egg and vanilla.
- Spread the filling over the blanks, fix the edges.
- Baking of puffs with cottage cheese lasts 25 minutes at 190 degrees.
Cheesecakes with cottage cheese from yeast dough - recipe
Favorite delicacy sweet tooth - cheesecake. Lush buns with curd filling will not leave indifferent even the opponents of baking. To make a treat yourself, a ready-made dough for cheese croutons can be bought in a specialized store, otherwise the preparation of the basics will take many hours.
Ingredients:
- dough - 1 kg;
- cottage cheese - 600 g;
- egg - 2 pieces;
- sugar - 150 g;
- vanilla;
- yolk - 2 pcs.
Preparation
- The dough should be left warm enough for it to rise, dabble 1 time and divide into equal segments.
- Form cakes.
- From the cottage cheese, eggs, sugar and vanilla make a stuffing.
- In the center of each flat cake make a hole, distribute the filling.
- Lubricate the yolk, leave for 20 minutes.
- Bake for 20 minutes at 200 degrees.
Charlotte with cottage cheese
Deliciously delicious Charlotte with cottage cheese and apples almost does not differ from traditional. The treat goes out as fragrant, appetizing and with a crispy sugar crust on the surface, and inside the product will be insanely gentle and soft. If you are not sure about your culinary skills, add the baking powder into the dough.
Ingredients:
- sugar - 300 g;
- eggs - 4 pieces;
- flour - 350 g;
- cottage cheese - 250 g;
- butter - 50 g;
- apples - 3 pieces;
- cinnamon, vanilla.
Preparation
- Eggs beat with sugar in a lush white mass.
- Add flour and mix with shovel.
- Distribute in an oily form a thinly sliced apple, pour 2/3 of the dough.
- Spread the cottage cheese on top, cut into thinly apples, sprinkle with cinnamon.
- Pour the rest of the dough and bake for 50 minutes at 190 degrees.
Cookie recipe with cottage cheese
Very crispy and crumbly shortbread cookies with cottage cheese are cooked quickly and almost without hassle. This recipe will help the housewives to please their relatives, especially the kids, by preparing this wonderful sweetness for breakfast. Supplement the composition with crushed nuts, lemon zest or simply add vanillin.
Ingredients:
- eggs - 2 pieces;
- sugar - 100 g;
- oil - 100 g;
- flour - 3-4 items;
- cottage cheese - 200 g;
- baking powder, vanilla.
Preparation
- Beat eggs with sugar.
- Add warm oil while continuing to beat.
- Enter the vanilla, cottage cheese.
- Continuing the work of the mixer, gradually introduce flour with a baking powder.
- Hand kneaded dough, cool it for 30 minutes.
- Roll out the billet, cut out the biscuits, prick with a fork and bake for 15 minutes at 200 degrees.
Cupcake with cottage cheese - a simple recipe
This cupcake with cottage cheese turns out very ruddy, shiny and insanely aromatic, due to the addition of lemon peel. Such baking always goes soft and gentle and remains so for a very long time, the next day the cake will remain fresh. Baking will be an ideal accompaniment to home tea.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 200 g;
- cottage cheese - 270 g;
- oil - 20 g;
- a peel of one lemon;
- baking powder.
Preparation
- Soft oil to grind with sugar, add the cottage cheese.
- Enter one egg at a time, add the zest.
- Pour flour with baking powder, mix, pour into a mold.
- Bake for 40 minutes at 180.