To feed the summer with a home-made vegetable puree will not be difficult. But, what to do if it's winter outside? Of course, you can store vegetables for the winter, using a freezer, and you can do a little differently - to cook pumpkin puree for the winter.
Pumpkin puree at home for the winter
Ingredients:
- pumpkin - 1 pc.
Preparation
Pumpkin is cut in half, cleaned of seeds. Then spread the halves of the pumpkin on the baking sheet with a cut down and puncture with a fork. Warm up the oven by 180 degrees and bake the pumpkin for about 1 hour. After that, gently take it out, cool it, remove all the pulp with a spoon and beat it in a blender to a mashed state. Further we spread it into plastic containers, close tightly with lids and remove it for storage in the freezer. We use such puree for soups or cereals.
Recipe for pumpkin puree for winter for children
Ingredients:
- pumpkin - 1 piece;
- sugar - 1 item;
- water filtered - 1 liter;
- cranberries 200 g;
- cloves - pinch.
Preparation
Pumpkin is cleaned of seeds and cut into small slices. In enameled dishes we mix water with granulated sugar and lay out pumpkin slices. We put it on the stove and bring it to a boil. From the cranberries squeeze the juice and pour it to the pumpkin. We cook for another 20 minutes, and 5 minutes before cooking we throw a few pear grains. Next, the water is gently drained, and the contents are ground in a blender. While vegetable puree is cooling off, prepare jars, lids and dry them in a hot oven. After that, we spread the mashed potatoes on the jars and clog them.
Apple-pumpkin puree for the winter
Ingredients:
- apples - 1 kg;
- Peeled pumpkin - 1 kg;
- sugar - 300 g.
Preparation
So, we process the pumpkin and cut the neatly fibrous part. Cut into slices, cut the skin and shred the pulp into small pieces. Apples are cleaned, removed the core and cut into cubes. We put everything in a saucepan and, falling asleep with sugar, leave for a while, periodically mixing. When a lot of juice is allocated from the products, boil the apple-pumpkin mixture on a small fire, until soft, and then whisk with a hand blender until uniform. Again, bring the mass to a boil and pour the mashed pumpkin on sterilized small jars. Cover them with lids, we move them into a large saucepan with hot water, at the bottom of which a towel is laid out, and sterilized for 10-15 minutes. Then tightly tighten the lid and put it in the cellar.
How to cook pumpkin puree for winter with cranberries?
Ingredients:
- pumpkin - 1 piece;
- sugar brown - 300 g;
- water filtered - 1 liter;
- cranberries - 300 g.
Preparation
We take a small pumpkin, cut it in half and take out carefully all the seeds. Then cut it into pieces, add it to the pan with water, cover it with sugar and cook it over low heat until it softens. From the cranberries squeeze out all the juice and pour it into a saucepan with pumpkin. Then remove the dishes from the plate and beat the contents of the blender to the state of mashed potatoes. We lay it in clean sterilized jars and roll them up with covers.
Pumpkin puree with condensed milk for the winter
Ingredients:
- pumpkin - 1 piece;
- condensed milk - 0.5 jars;
- water - 0.5;
- sugar - 0,25 st.
Preparation
So, the pumpkin is processed, cut into cubes, put into a pan, pour a little water and languish over low heat. Then pour sugar, mix and bring to a boil. Add the condensed milk, taste it and boil the mass for another 5 minutes, and then whisk the contents of the blender to a homogeneous state. After we lay out the mashed potatoes in jars and close them with lids.