Cottage cheese is a necessary and useful product. This is a fact known to all. But, alas, some people, especially children, do not like it in its pure form. Then you need to go to the trick and mask it in other dishes. How to prepare bagels with cottage cheese, read below.
Bagels of cottage cheese with filling
For the test:
- flour - 2 cups;
- cottage cheese 9% fat content - 200 g;
- sugar - 100 g;
- vegetable oil - 70 ml;
- kefir - 65 ml;
- baking soda - 10 g.
For filling:
- raisins - 100 g;
- sugar - 30 g;
- banana - 1 pc.
Preparation
Let's start with the preparation of the test with cottage cheese for bagels. In a large bowl, sift flour together with soda. In another container, mix butter, kefir, mashed curd and sugar. Gradually, in a container with cottage cheese, add flour with soda and mix a soft dough. Now proceed to the filling: washed raisins pour hot water for 10 minutes. Banana cut into small pieces. Mix banana with raisins, add sugar and mix. We divide the dough in half, we rub the table with flour and roll out one part. Using a large plate, cut out a circle with a diameter of about 23 cm. We cut it into 8 sectors. On the wide part of the triangles obtained, we spread out the filling. Turn off, starting from this side, and place the blanks on a baking sheet, oiled. Similarly, we do the second half of the test. Bagels will be ready in 20 minutes, if the temperature in the oven is 180 degrees.
Rolls of puff pastry with cottage cheese
Ingredients:
- yeast puff pastry - 0.5 kg;
- fat cottage cheese - 150 g;
- egg - 1 piece;
- sugar - 50 g;
- sugar vanilla - to taste.
Preparation
Puff pastry is rolled into a layer. Cut out a circle from it. We divide it into 8 equal sectors. For the filling in cottage cheese, add plain and vanilla sugar and mix. For a wide part of each triangle, spread about 1 teaspoon of the filling. Now roll the bagels. If desired, the tips can be bent in the form of a horseshoe. We leave the blanks in the warmth to rise. If desired, they can be smeared with a beaten egg. The oven is heated to 180 degrees. We send there a baking tray with bagels about a quarter of an hour. In general, as soon as the top of the bagels gets flushed, the products can be taken out.
Bagels with sour cream
Ingredients:
For the test:
- cottage cheese 5% fat content - 200 g;
- butter creamy 73% fat content - 200 g;
- sour cream 20% fat content - 200 g;
- baking powder for baking - 1 teaspoon;
- flour - 3 cups;
- eggs - 1 piece;
- sugar - 100 g.
For filling:
- jam ;
- nuts;
- powdered sugar for sprinkling.
Preparation
In the sifted flour, sprinkle the baking powder, chopped chilled butter and egg. We rub the mass to the state of crumbs. Add the remaining ingredients: sour cream, sugar and cottage cheese. Knead the dough. Divide it into 2 parts and roll it into a circle with a thickness of approximately 0.5 cm. Cut each circle into 6-8 segments and lay the filling on the bottom of each. We wrap the dough, forming bagels. We put them on a baking sheet. You can grease the top with an egg. At 180 degrees, we bake for 20 minutes. Ready rogaliki cool and pritrushivaem top sugar powder.