The compote from the currant is a wonderful natural vitamin drink, which you can eat during the ripening season of berries or in winter if you make preparations for future use. Drink can be prepared only from one berry or use a mix with the addition of fruit.
How to cook compote from currant?
The compote of fresh currant leaves very fragrant and saturated. This berry is famous for the fact that it has more vitamin C than citrus fruits. When heat treated, vitamins are destroyed. But after correct short cooking in compote there are many useful substances. Therefore, it is safe to include a drink in your diet.
Ingredients:
- black currant - 800 g;
- brown sugar - 200 g;
- drinking water - 3 liters;
- cinnamon.
Preparation
- The water is boiled, sprinkled with granulated sugar and mixed.
- Add berries, cinnamon and boil for 3-4 minutes.
- Then the fire is turned off, the pan is covered, to make compote from the currant, and 3-4 hours later they start tasting.
Currant compote - a recipe for winter
A compote made of black currant for the winter, a simple recipe of which is presented below, is prepared very quickly. Even the one who undertook conservation for the first time will cope with the task with ease. The huge plus of this recipe is that you do not need to sterilize jars with compote. Due to the fact that after they are capped they are wrapped, the process of self-sterilization takes place.
Ingredients:
- currant black - 600 g;
- sand sugar - 300 g;
- drinking water - 2.7 liters.
Preparation
- Clean currant berries are poured into a jar and poured with boiling water.
- After 30-40 minutes, the water is poured into a saucepan, sugar is added, mixed and brought to a boil.
- After dissolving the sugar, pour the syrup into the jar, immediately roll it up, turn it over, cover it and leave a quick compote of the currant to cool.
Compote of currant with orange
Compote of red currant with orange - an unusual and very appetizing billet. Berries are better to use clean, peeled off twigs. And from the orange you first need to remove the bones. Of the specified amount of components, you can prepare 3 liters of compote, but then it will be very concentrated, and before use it is diluted with water, and you can immediately distribute the ingredients to 2 banks.
Ingredients:
- red currant - 600 g;
- Large orange - 1/2 pcs .;
- sugar - 350 g;
- water.
Preparation
- Prepared berries and an orange, cut into semicircles, are placed in cans.
- Pour the components with boiling water and allow to stand for about half an hour.
- Next, the banks cover with lids with holes, pour liquid through them into the pan and boil again.
- Add sugar, stir until dissolved, immediately pour the syrup back into the jars and cap.
- Put the jars with compote upside down, cover and leave to cool.
Compote of currant and gooseberry for the winter
A compote made of gooseberries and red currants turns out to be pleasantly gently pink. The amount of granulated sugar can be adjusted at your own discretion depending on how much the sweet drink you want to get. Banks with compote, you do not need to sterilize, but you have to wrap them after corking.
Ingredients:
- gooseberries - 700 g;
- currant red - 300 g;
- sand sugar - 300 g;
- drinking water - 5 liters.
Preparation
- Banks wash, sterilize and put in them berries of gooseberries and red currants.
- Fill all this with freshly boiled water and leave for 20 minutes.
- When the jars are a little cool, pour the liquid into a saucepan, add sugar and mix.
- When the syrup boils, pour it into the jars and then they are corked.
Compote of raspberry and currant
A compote made of raspberries and currants for the winter is a real vitamin bomb, in winter it is very useful. The drink turns out not only useful, but also very fragrant and incredibly appetizing. The number of berries and sugar can be adjusted based on their personal taste preferences.
Ingredients:
- currant black - 200 g;
- granulated sugar - 200 g;
- ripe raspberry - 200 g;
- water - 2.5 liters.
Preparation
- Prepared berries of black currants and raspberries are laid out on cans.
- From the water and sugar, syrup is cooked and the berries are poured into them.
- Sterilize 3-liter jars in a water bath for half an hour and immediately roll.
Compote of cherry and currant
A compote made of currants and cherries for the winter is one of the best blanks that can often be preserved. In cold winter time, it will be a great help for the body, because in home compote there are more vitamins and other useful substances than in the best purchased juices. Cherries can be used together with bones, and you can remove them beforehand.
Ingredients:
- currant - 1 glass;
- water - 3.5 liters;
- cherry - 100 g;
- granulated sugar - 150 g.
Preparation
- Berries of currants and cherries are placed in a saucepan.
- Pour in the water.
- After boiling, add sugar and cook until it dissolves.
- After that, the compote of currant and cherry is poured over cans, they are sealed, and after cooling they are taken away for storage.
Compote of apples and currants
Compote of currants and apples for the winter to cook incredibly simple. Apples for this are better to use sour-sweet. If desired, in the process of cooking, a bit of ground cinnamon can be added to the beverage, or a cinnamon stick may be added to the liquid, and then before extracting the drink to the cans, extract it.
Ingredients:
- apples - 3 pieces;
- currant black - 150 g;
- sugar - 150 g;
- water - 2 liters.
Preparation
- The water is poured into a saucepan and placed on a stove.
- Cut the apples into slices and place in a saucepan.
- Add the currant, mix and leave until boiling.
- Sprinkle sugar, stir, boil for 5 minutes, pour the compote of apples and currants on the banks and immediately roll them.
Compote of currant with mint
A compote made of red currants and mint is a wonderful refreshing drink. It can be cooked during the season and savored its delicate taste, or you can close several cans for future use, so that in winter you can enjoy the excellent qualities of a delicious summer treat. Drink can be prepared from whole berries, and you can use also cake, which is often thrown away when preparing various jams.
Ingredients:
- redcurrant cake - 4 cups;
- mint - a bunch;
- water - 2 liters;
- granulated sugar - 1 glass.
Preparation
- First of all, syrup is cooked from sugar and water.
- At this time, berries and peppermint are spread over sterile cans and poured into syrup.
- Immediately they are sealed, turn the compote from the redcurrant cake, wrap it well.
Irrig and currant compote
The compote made of Irgi and blackcurrant, prepared according to this recipe, is very concentrated. Such a drink is prepared when it is necessary to save containers, and if there is not enough storage space for the blanks. Therefore, when you open the jar, the drink is simply diluted with water to taste. Well, if there is no goal to save space, then the specified number of berries and sugar can be immediately distributed to 2 3-liter cans.
Ingredients:
- Berries Irgi - 700 g;
- sugar - 600 g;
- currant black - 300 g;
- water - 2 liters.
Preparation
- The berries are placed in cans and poured with syrup, boiled from water and sugar.
- Immediately they are sealed and left to cool.
Compote of currant in multivark
Compote of frozen currant , cooked in a multivark, is no worse than what was brewed in the season of fresh berries. If there is no boiling water at hand, then you can pour cold water into the bowl, and then in the "Varka" mode for a couple or "Baking" bring it to a boil. You do not need to pre-thaw the berries, they are thrown into the boiling water directly in frozen form.
Ingredients:
- frozen currant - 400 g;
- drinking water - 3 liters;
- sugar - 300 g.
Preparation
- In a bowl multivarki pour boiling water and immediately lay berries.
- Add sugar, stir and in the "Quenching" mode, prepare the compote from the frozen currant for 20 minutes.