The soup with pearl barbecue will become one of the best culinary compositions for filing on the first for dinner. The advantage of the dish is not only its high nutritional value, but also the excellent taste characteristics achieved by accurately performing the selected recipe.
Soup with pearl barley - recipe
Soup with pearl barley can be decorated in various variations using a classic set of ingredients or try experimenting with a basic recipe, using additional products. The following basic recipe can be used as a basis for creating your own version of hot.
Ingredients:
- broth - 2 liters;
- pearl barley - 0,5 glasses;
- carrots and onions - 1 pc .;
- potatoes - 300-400 g;
- vegetable oil - 2 tbsp. spoons;
- laurel - 1-2 pieces;
- salt, pepper, herbs.
Preparation
- Perlovsku washed, poured with boiling water, left for 2 hours and washed again.
- Fill the broth with broth and cook until soft.
- Throw potatoes, boil 10 min.
- Pass on the butter onions with carrots, sent to soup with laurel and pea peppers.
- Season the pearl soup to taste and serve with greens.
Mushroom soup with pearl barley - recipe
Tasty, aromatic and richly mushroom soup with pearl barley is obtained. It is preferable to use dry white mushrooms to soak for about an hour in warm water, but in the absence of any fresh or frozen specimen. The density of hot can be adjusted by the amount of water.
Ingredients:
- water - 2 l;
- dry mushrooms - 50 g;
- pearl barley - 0,5 glasses;
- carrots and onions - 1 pc .;
- potatoes - 300-400 g;
- butter - 30 g;
- laurel, salt, pepper, herbs.
Preparation
- Soak the pearl bar for an hour in boiling water, then rinse, pour in 1.5 liters of water and boil until soft.
- In 500 ml of water, mushrooms are soaked, filtered and along with infusion, they are sent to the pearl barley.
- After 30 minutes throw potatoes, passevorkovu, spices and salt.
- After 15 minutes of cooking, soup with pearl barley is served, supplemented with greens.
Beef soup with meat
Particularly pleased with the taste and nutritional properties of soup with pearl barley on beef broth with meat. The ideal basis for the design of the food will be veal breast with a bone or ribs, which will give the most intense decoction. If desired, other roots can be added to the soup: celery, parsley, parsnip.
Ingredients:
- water - 2 l;
- meat - 500 g;
- pearl barley - 0,5 glasses;
- carrots and onions - 1 pc .;
- potatoes - 300-400 g;
- vegetable oil - 30 g;
- laurel, salt, pea pepper, greens.
Preparation
- Soak for an hour, rinse and cook and cook with meat.
- When the croup and meat fibers become soft, lay the potatoes, and after 10 minutes passerings from onions and carrots.
- Season the soup with meat and pearl barrel to taste, add pepper and laurel, warm for 5 minutes.
Soup with pearl barley and pickled cucumbers
The most popular in our latitudes is pearl barley soup with pickled cucumbers. Most consumers are known as "rassolnik", which can be prepared according to classical technology or with some digressions for the benefit of improving the taste or adapting it to individual preferences.
Ingredients:
- water 3.5 liters;
- meat - 500 g;
- pickled cucumbers - 6 pcs .;
- pearl barley - 250 g;
- carrots and onions - 1 pc .;
- potatoes - 300-400 g;
- vegetable oil - 30 g;
- laurel, salt, pepper, herbs.
Preparation
- Boil the meat with soaked in hot water for two hours with a pearl barley.
- Lay the potatoes and cook for 10 minutes.
- On the oil, lettuce and carrots are spread, add cucumbers and fry all together for 5-7 minutes.
- Transfer vegetables into soup, season the food to taste, warm for 10 minutes, serve with greens.
Fish soup with pearl barley - recipe
A real find for soup lovers or other similar dishes will be fish soup with pearl barley. Prepare hot can be from salmon or in a budget variant from more affordable varieties of fish. Pre-soaked croup in this case is boiled separately, after which it is washed and added to the soup.
Ingredients:
- fish - 600 g;
- pearl barley - 0.5 cup;
- carrots - 2 pieces;
- onion - 1 piece;
- potatoes - 300-400 g;
- vegetable oil - 30 g;
- lemon juice - 1 tbsp. a spoon;
- laurel, salt, pea pepper, greens.
Preparation
- Fish pour water, add lemon juice and boil for 40 minutes.
- Broth filter, relieve the flesh of the fish from the bones.
- Separate boil the soaked croup.
- In the broth throw the potatoes, pearl barley, boil for 15 minutes.
- Add a dressing of onions and carrots, fish fillets, seasonings.
- Warm soup of fish with a pearl bar a couple of minutes and served with greens.
Chicken soup with pearl barley
The soup of pearl barley with chicken has a pleasant unobtrusive taste, moderate caloric content and impressive nutritional value. Preparing hot is easy, but long. It is the fault of the need for long soaking and cooking of cereals, but the result is worth the time, most of which is just a passive waiting for the completion of the process.
Ingredients:
- chicken - 700 g;
- pearl barley - 0,5 glasses;
- onions and carrots - 1 pc .;
- potatoes - 300-400 g;
- vegetable oil - 30 g;
- laurel, salt, pepper, herbs.
Preparation
- Boil the chicken until ready.
- In a separate container, soak the rump, cook until soft, wash and spread into the broth along with the potatoes.
- After 10 minutes, passerings from vegetables, seasonings are introduced, and the food is heated for another 10 minutes.
Soup kharcho with pearl barley - recipe
A nutritious, piquant and aromatic soup with a pearl barley will be obtained. The technology of cooking cereals is no different from the above options, and the main difference of this dish in the use of characteristic oriental spices and flavorings, which are decisive in this recipe.
Ingredients:
- beef - 400 g;
- water - 2 l;
- pearl barley - 0,5 glasses;
- garlic - 4 teeth;
- parsnip - 60 g;
- onion - 1 piece;
- potatoes - 200 g;
- tkemali - 1.5 tbsp. spoons;
- uzho-suneli, black pepper and salt - 1 tsp each;
- laurel, sweet pepper.
Preparation
- Meat is boiled in water until soft.
- Separately boil the soaked pearl barley, washed and added with potatoes to the meat.
- After 10 minutes of cooking, passerings from onions and parsnips, seasonings, tkemali, garlic are introduced, the soup with pearl barbecue is heated for 5 minutes.
Sorrel soup with pearl barley - recipe
Soup with pearl barley, the recipe of which is presented below, is prepared with sorrel and has a pleasant sourness. The dish is made on lamb or beef broth, which is pre-cooked until ready in a whole piece, and then cut into portions and added to the pan at the final cooking stage.
Ingredients:
- meat - 300 g;
- water - 2 l;
- pearl barley - 1/3 cup;
- sorrel - 300 g;
- eggs - 2 pieces;
- onions and bell peppers - 1 pc .;
- potatoes - 250 g;
- greens, salt, pepper - to taste.
Preparation
- Boil the meat, remove from the pan.
- In the broth, vegetables are cooked, cooked separately until the cereal is ready, cook for 10 minutes.
- Add sorrel, seasonings, meat, introduce whipped eggs, stirring, warming the food for 5-10 minutes.
Soup with meatballs and pearl barley
Pearl soup is a recipe that can be sold on any broth or cooked with meatballs that will give the hot the desired richness and aroma. The non-standard composition of the dish with mushrooms and leek will create a stunning composition for all characteristics, worthy of the highest praise.
Ingredients:
- forcemeat - 300 g;
- water - 2 l;
- pearl barley - 1/3 cup;
- mushrooms - 200 g;
- Bulgarian pepper - 0,5 pcs .;
- onion - 0,5 pieces;
- leeks and carrots - 1 pc .;
- potatoes - 300 g;
- tomatoes - 2 pcs .;
- salt, pepper, spices, greens, oil.
Preparation
- Soak and boil separately perlivka, washed.
- In the onion add the onions, salt, pepper, mix, make out round meatballs.
- Boil the potatoes in water for 10 minutes, add a passerel of leeks, carrots and mushrooms, pearl barley, Bulgarian pepper, grated tomatoes and meatballs.
- Season the dish, cook for 10 minutes, serve with greens.
Pearl soup in the multivariate
A rich and fragrant soup with a pearl bar in the multivark will be obtained. Functionality of the device allows you to get without undue control a decent in all parameters of the dish. Putting food in the device, and selecting the desired mode, after a set time you can enjoy a hearty meal.
Ingredients:
- beef - 500 g;
- water - 2.5 liters;
- pearl barley - 0,5 glasses;
- onions and carrots - 1 pc .;
- potatoes - 350 g;
- salt, pepper, spices, oil.
Preparation
- In the multicastry lay the beef and soaked pearl barley, throw onions and carrots, set the "Soup" regime for 1.5 hours.
- After the signal, add pearl barley soup with meat potatoes, season and prolong the same regime for 30 minutes.