Do not know what to prepare as a snack for dinner, so that both children and adults are happy? We will tell you how to prepare tomatoes in cheese batter, which can be served both hot and cold, decorating with fresh herbs.
The recipe for a tomato in cheese batter
Ingredients:
- tomato - 3 pcs .;
- vegetable oil;
- parsley - for decoration.
For batter:
- cheese - 150 g;
- egg - 2 pieces;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- spice.
Preparation
Tomatoes are washed, scalded with boiling water, remove carefully the cuticle and cut the pulp in circles. Cheese chop on a small grater. Next, we turn to cooking batter: to grated cheese we add chicken eggs, put sour cream, pour in flour, season with spices and mix until homogeneous. Then, the prepared tomatoes are dipped in a batter, put the spoon in a frying pan, heated with vegetable oil, and fry until golden crust on both sides. After that, we spread the snack on a paper napkin, and then shift it onto a beautiful dish, decorate with parsley and serve it on the table in a cooled form.
Fried tomatoes in cheese batter
Ingredients:
- dense medium tomatoes - 4 pcs .;
- Ground dried paprika - to taste;
- mayonnaise - 2 tbsp. spoons;
- garlic - 2 cloves;
- spice;
- cheese - 150 g;
- vegetable oil - for frying;
- egg chicken - 2 pcs.
Preparation
Tomatoes are washed, dipped in boiling water and peeled. Then cut the tomatoes in circles, sprinkle with ground paprika, spices and rub the pressed garlic through the press. Now we make eggs: mix the eggs well with a mixer, add mayonnaise, throw the grated cheese and mix again thoroughly. After that we take the pan, warm it up and pour the oil. Next, tomatoes are dipped in a batter, spread on a frying pan with a spatula and fry until golden brown.
Tomatoes in battered cheese
Ingredients:
- strong tomatoes - 3 pcs .;
- cheese - 150 g;
- egg - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- wheat flour - 2 tbsp. spoons.
Preparation
Tomatoes washed, dried with a towel and cut into thin slices. To make batter, whisk the eggs with mayonnaise, add grated cheese and flour. Solim, pepper the dough to taste and mix until smooth. Now dip the tomato slices in the cooked claret, spread them on a hot frying pan and fry in the oil on both sides.