Many people observe fasting because of religious beliefs, and someone has to do it for their health. But do you know that even fresh food can be tasty and appetizing. Prepare a lean potato casserole with mushrooms according to our recipes, and see for yourself.
Recipe for potato casserole with mushrooms
Ingredients:
- white potatoes - 1 kg;
- fresh champignons - 500 g;
- bulb - 3 pieces;
- spice;
- fresh greens - 1 bunch;
- tomato - 2 pcs .;
- lean mayonnaise ;
- olive oil.
Preparation
To prepare the casserole, we peel the potatoes from the rind, spread it into a pan with water and boil it, slightly pouring it. Then turn the vegetable into a puree and leave to cool. Champignons are processed, cut into large slices and fried in olive oil until half cooked. After that, add to them onions, crushed in cubes and passer until golden. Then beat the frying blender until smooth. We spread the forms for baking with oil, spread a layer of mashed potatoes, then distribute the onion-mushroom mixture, cover them with tomato rings and sprinkle everything with chopped parsley. At the very end, lay out the remaining potatoes and grease the top with lean mayonnaise. We cook a delicious potato casserole with mushrooms for 40 minutes in a preheated oven.
Potato and mushroom casserole
Ingredients:
- potatoes - 7 pcs .;
- champignons fresh - 250 g;
- bulb - 2 pieces;
- garlic - 4 cloves;
- vegetable oil - 50 ml;
- spice.
Preparation
Potatoes are cleaned, boiled and mashed in puree. The bulb is cleaned, cut into cubes and wessed on vegetable oil until translucent. Mushrooms washed, processed, shredded plates and laid out to