Today we will cook lazy khachapuri. Of course, the way of their preparation is far from the original, and the taste is slightly different, but such recipes have the right to exist, because they save the time of the housewives and allow you to feed a full seven breakfasts in a few minutes or organize a quick snack.
Lazy Khachapuri with cheese in a frying pan
Ingredients:
- wheat flour - 125 g;
- sour cream with fat content of 15% - 145 g;
- hard cheese - 220 g;
- baking powder - 5 g;
- chicken eggs - 2 pieces;
- salt (on demand) - to taste;
- refined vegetable oil - 15 ml;
- fresh greens of coriander and (or) parsley - to taste;
Preparation
Lazy Khachapuri are preparing for this recipe in three counts. It is enough to pass through the grater hard cheese, mix it with sour cream, eggs and flour, add also baking powder and, if necessary (if cheese is not salted) salt.
We carefully mix all the ingredients and spread them on a greased skillet with a thick bottom. We tame the lazy Khachapuri with freshly chopped fresh herbs, and fry on moderate heat until a beautiful blush from both sides.
Lazy Khachapuri with cottage cheese in a frying pan
Ingredients:
- wheat flour - 75 g;
- cottage cheese - 220 g;
- cheese hard - 220 g;
- eggs of chicken - 2 pieces;
- baking powder - 15 g;
- salt - 1 pinch;
- greens to choose from - 1 bunch;
- refined vegetable oil.
Preparation
Chicken eggs are added to the cottage cheese and rubed carefully until the greatest possible uniformity. We grind the hard cheese through a medium grater and add it to the resulting curd mixture. There we pour the sifted flour with baking powder, add salt, ground pepper and mix well. Now add to the dough obtained melenko chopped fresh greens and mix again thoroughly.
From the received mass we form with moistened hands a kind of flat cakes and we put them in the heated refined vegetable oil in a frying pan. After lazy khachapuri are browned from two sides, we shift them to a dish and serve with the favorite sauce or simply with sour cream.
Lazy khachapuri from pita bread in the oven
Ingredients:
- thin Armenian lavash - 2 pcs .;
- kefir - 240 g;
- butter - 60 g;
- egg of chicken - 1 piece;
- hard cheese - 75 g;
- soft curd cheese - 75 g;
- ground pepper - to taste.
Preparation
The egg is beaten with yogurt and a pinch of ground pepper until smooth. From one sheet of lavash we cut out two circles according to the size of the baking dish. Cut the cuttings into arbitrary slices. The second sheet of lavash is placed in an oiled form, we smear abundantly with kefir
Now we lay out pieces of cheese cheese, rub it with cheese chips and cover one of the cut pieces. Spread the top again generously with the sauce and repeat the layers again. We fill the edges of the first lavash, laying on top of the filling, smear sauce and cover with a second circle of pita bread. Pour the top of the remainder of the sauce, cheese with cheese and place the dish on the middle level of the oven, which we warm up to 185 degrees beforehand. To khachapuri propeksya and became ruddy, it will be thirty minutes.