Salad with dried tomatoes - a great alternative to podnadoevshim "fur coats" and "Olivier". In a short time, most housewives managed to evaluate the specificity of this product, its taste and texture, perfectly combined with meat and vegetable ingredients, and since then, easily diversify the festive tables with a more extensive assortment of modern snacks.
Salads and snacks with dried tomatoes
Salad with dried tomatoes has hundreds of variations, this is due to the fact that dried tomatoes are harmoniously combined with seafood, greens, cheeses, meat, fruits and do not require heat treatment. Just need to get them out of the jar, mix with the necessary ingredients, sprinkle with oil and balsamic vinegar dressing and can be served on the table.
- A delicious salad will be obtained if a few small tubers of potatoes boiled in the peel, mix with fresh cucumber and 80 g of dried tomatoes, season with a sauce of crushed cashew nuts and 60 ml of olive oil, and serve on a "cushion" of lettuce leaves.
- Salad with dried tomatoes and smoked chicken is characterized by the speed of cooking. It takes no more than 5 minutes to mix a few leaves of lettuce with 80 g of smoked chicken meat and 30 g of dried tomatoes, season with lemon juice, olive oil and parmesan.
Italian salad with sun dried tomatoes
A delicious salad with dried tomatoes is a recipe for Italian cuisine. After all, the land of dried tomatoes is the Mediterranean region, where they can correctly and tasty combine healthy and low-calorie foods. The latter is convinced by a light snack dish of olives, onions, dried tomatoes and arugula with a classic Italian dressing.
Ingredients:
- arugula - 100 g;
- dried tomatoes - 80 g;
- olives - 8 pieces;
- red onion - 1/2 pcs .;
- Parmesan - 50 g;
- salt - 10 g;
- sugar - 5 g;
- Balsamic vinegar - 10 ml;
- oil - 40 ml;
- lemon juice - 20 ml.
Preparation
- Cut sundried tomatoes and olives in half, onion - thin straws and mix.
- Whisk the lemon juice with vinegar, butter, salt and sugar.
- Season an Italian salad with a dried tomato sauce and parmesan cheese.
Salad with dried tomatoes and arugula
Salad with dried tomatoes and arugula is a find for those who want to get the maximum taste with a minimal amount of products. You can enjoy only a combination of spicy tomatoes and tender bitter arugula, but it's better to add a fresh tomato and a handful of nuts than to turn a simple two-component vegetable salad into a restaurant-style dish.
Ingredients:
- arugula - 120 g;
- olives - 6 pieces;
- dried tomatoes - 60 g;
- tomato - 1 pc .;
- nuts - 30 g;
- oil of dried tomatoes - 60 ml;
- lemon juice - 20 ml.
Preparation
- Fry the nuts in a dry frying pan.
- Mix the oil from tomatoes with lemon juice.
- Put on the dish the rukola, slices of dried and fresh tomatoes, olives, nuts and pour the dressing.
Salad with dried tomatoes and mozzarella
Salad with dried tomatoes and cheese represents a classic combination of ingredients, where the sort of cheese determines the status of the dish. Confirmation is the Italian snack "Caprese", consisting of dried tomatoes (and their combination with fresh tomatoes), basil and soft cream mozzarella, which so successfully shades the taste of tomatoes, that the salad does not need other additions.
Ingredients:
- dried tomatoes - 10 pcs .;
- mozzarella - 350 g;
- basil leaves - 10 pieces;
- a clove of garlic - 4 pieces;
- Balsamic vinegar - 30 ml;
- olive oil - 40 g.
Preparation
- Slice the mozzarella slices, chop the garlic and basil.
- Lay tomatoes, alternating them with mozzarella.
- Season the salad with dried tomatoes vinegar and butter, basil and garlic.
Salad with shrimps and sun-dried tomatoes
Salad with dried tomatoes - a recipe that allows you to vary the dish with new ingredients. The best choice is shrimp. They perfectly match with tomatoes, piquant and tasty, and their high cost can always be compensated for with an elegant snack, as presented below: from dried tomatoes, capers and, in fact, shrimp fried in wine .
Ingredients:
- Shrimp - 8 pieces;
- dried tomatoes -10 pcs .;
- olive oil - 80 ml;
- dry wine - 100 ml;
- a clove of garlic - 3 pieces;
- capers - 60 g;
- lemon juice - 20 ml.
Preparation
- Peeled shrimp fry in 40 ml of oil for 2 minutes.
- Pour in the wine and heat on the stove for 5 minutes.
- Add tomatoes, capers, garlic and remove from heat.
- Cool and season with butter and lemon juice.
Salad with roast beef and sun-dried tomatoes
Salad with dried tomatoes and beef - "smart" dish of properly prepared ingredients. This is a roast beef - fried and baked beef tenderloin , which retains juiciness inside and a ruddy crust outside. Do not forget about the animal protein, which, in combination with vitamin tomatoes, turns salad into a balanced useful product.
Ingredients:
- beef tenderloin - 450 g;
- persimmon - 1 piece;
- mix of salad - 120 g;
- dried tomatoes - 60 g;
- olive oil - 60 ml;
- Balsamic vinegar - 20 ml;
- honey - 30 g;
- sea salt - 10 g.
Preparation
- Beef fried for 2 minutes on each side.
- After, bake for 12 minutes at 220 degrees.
- Slice into slices, place on salad leaves with tomatoes and persimmon slices and season.
- In this recipe, a traditional salad dressing with dried tomatoes from vinegar and butter is mixed with honey.
Salad with hamon and sun-dried tomatoes
Salad with dried tomatoes - a recipe that allows to please sophisticated gourmets. This can only do with ham ham. Correct slicing of the latter will provide the dish with a delicate taste and sophistication when decorating a plate. Even taking into account the fact that the salad does not belong to cheap treats, it is imperative to prepare it for the celebration.
Ingredients:
- hamon - 90 g;
- dried tomatoes - 50 g;
- salad mixture - 80 g;
- oil - 60 ml;
- wine vinegar - 20 ml;
- Parmesan - 50 g.
Preparation
- Put on the plate a mixture of salads, dried tomatoes and slices of a ham.
- Pour oil and wine vinegar, and decorate with Parmesan.
Salad with dried tomatoes and avocado
A quick salad with avocados and dried tomatoes is a temptation for vegetarians. Nutrition and utility avocados can compete with meat products, and nutritional qualities - with any vegetable components. This is evidenced by this salad, in which the nutty taste of avocado successfully emphasizes smoked tomatoes.
Ingredients:
- avocados - 1 piece;
- dried tomatoes - 6 pcs .;
- salad mix - 50 g;
- pine nuts - 20 g;
- Balsamic vinegar - 40 ml;
- oil - 50 ml.
Preparation
- Slice the avocado into the bottom of the plate.
- Top with lettuce leaves and tomatoes.
- Serve with nuts and dressings from butter and vinegar.
Salad with artichokes and sun-dried tomatoes
A delicious salad with dried tomatoes is a recipe in which even the exotic artichoke has a place. It's not strange - the popular ingredient of Italian cuisine is rich in flavor and perfectly combined with dried tomatoes. True, pre-artichoke need to be fried or boiled, so get ready to spend a little more time preparing.
Ingredients:
- artichoke - 1 piece;
- olives - 10 pieces;
- dried tomatoes - 8 pcs .;
- parsley - 20 g;
- lemon juice - 40 ml;
- water - 500 ml;
- oil - 60 ml.
Preparation
- Clean the artichoke from the top leaves, cut into 4 pieces, remove the hay.
- Cook for 30 minutes.
- Mix with olives and tomatoes, season with oil, juice and parsley.
Greek salad with sun-dried tomatoes
Those wishing to supplement the salad with sun-dried tomatoes and cheese with new ingredients can prepare a Greek version. A feature of the latter is the abundance of fresh vegetables, which, combined with dried tomatoes, diversify the classic dish. Such a salad can become a daily snack, as tomatoes, cucumber and olives are available at any time of the year.
Ingredients:
- dried tomatoes - 8 pcs .;
- fresh tomato - 2 pcs .;
- cucumber - 1 piece;
- sweet pepper - 1 piece;
- fresh basil - a handful;
- brynza - 50 g;
- onion - 1 piece;
- oil - 60 ml;
- lemon juice - 30 ml.
Preparation
- Cut the vegetables and put them in a deep bowl.
- Add sun-dried tomatoes and basil.
- Sprinkle with the juice and oil.
- Put cheese on top.
Salad Recipe with Sun-dried Tomatoes and Chicken
Salad with dried tomatoes and chicken is an easy and healthy dish, which you can not worry about for extra pounds. This makes it an ideal combination of dietary chicken meat and vitamin-rich vegetables. Such a salad quickly replenishes even the high costs of energy, is easy to prepare, and is appropriate after a workout or active working day.
Ingredients:
- fillet - 350 g;
- oil - 100 ml;
- basil - 50 g;
- pine nuts - 80 g;
- dried tomatoes - 50 g;
- cherry tomatoes - 8 pcs .;
- sweet pepper - 1 piece;
- lemon juice - 40 ml.
Preparation
- Chicken fillets slice and fry.
- Mix with vegetables and tomatoes.
- Season with nuts, basil, 60 ml of butter and lemon juice.
Warm salad with dried tomatoes
A warm salad with aubergine and sun-dried tomatoes is a dish for the cold season. Such food not only warms and quickly sates, but also, thanks to heat treatment, maximizes its taste characteristics. This applies to aubergines, which in a hot form, better absorbed the aromas of warmed-dried tomatoes and spicy dressings.
Ingredients:
- eggplant - 1 piece;
- dried tomatoes - 50 g;
- salad mix - 80 g;
- honey - 10 g;
- oil - 60 ml;
- rice vinegar - 10 ml.
Preparation
- Eggplant cubes bake at 220 g for 15 minutes.
- Warm up the salad mix and dried tomatoes.
- Connect with the eggplant.
- Season the salad warm with sun-dried tomatoes with oil, vinegar and honey.