Hot dogs are referred to the so-called fast food. And although such food is considered quite useless, but sometimes you can pamper yourself. Especially if you cook such a treat at home. Now we'll tell you how to make buns for hot dogs at home .
Buns for hot dogs - recipe
Ingredients:
- flour - 350 g;
- milk - 200 ml;
- dry yeast - 10 g;
- eggs - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Yeast mixed with flour, add sugar and salt. Stir the resulting dry mixture. Then add the egg, warm milk and vegetable oil. We knead the dough. Cover it with a napkin and leave it for 1 hour to come in a warm place. When the dough has come, we knead it, spread it on the table and divide it into 9 pieces, each of which is then rolled into a cake with a thickness of about 0.5 cm. The edges of each workpiece are folded from 2 sides to the middle and carefully tied. We spread the buns on a baking sheet covered with baking paper, with a seam down and let it stand for about half an hour. Then we send a baking tray with buns in the oven, preheated to 180 degrees. Bake for about 15 minutes until a golden crust appears. After that, buns for hot dogs can be taken out as soon as they cool, you can cut and put stuffing.
Buns for a Danish hot dog
Ingredients:
- flour - 600 g;
- milk - 300 ml;
- sugar - 4 tbsp. spoons;
- dry yeast - 1 teaspoon;
- butter - 50 g;
- salt - 0,5 tsp.
- eggs - 1 piece;
- white sesame for powder.
Preparation
In warm milk, pour the yeast and leave for 15 minutes. Then add the melted butter, sugar, salt and mix well. Gradually adding sifted flour, knead the soft dough, which is then rolled into a bowl, greased with vegetable oil and cover. Leave the dough for about 1 hour. After that, it is kneaded and divided into pieces of 60-70 g each. On a greased board, we shift the pieces and cover with a napkin. Next, each ball is rolled into a layer, which is then rolled up with a roll, whose edges we patch. We shift the workpieces with a seam down onto a baking sheet, greased with vegetable oil.
We give the workpieces still to go for about half an hour. Lubricate each bun with a beaten egg and sprinkle with sesame seeds. Bake at a temperature of 180-200 degrees for 20 minutes.
Buns for a French hot dog differ in form from buns for a Danish hot dog. And most importantly their difference is just in appearance. In the first case, in a bun on one side, cut off the top (a hump), and inside we make a groove with a knife, in which we pour ketchup, mayonnaise and insert a sausage.
The second version of buns is often prepared with sesame seeds from above. Then cut the bun on one side along and inward they put in the stuffing and add the sauces: ketchup and mustard .