A great snack, which is convenient to take with you to work or study for a quick snack, after which the hands are always clean. Try to make a delicious shaverm according to the recipes offered below.
Home shaverma with chicken in pita bread - recipe
Ingredients:
- chicken (fillets from the breast and from the thighs) - 475 g;
- tomatoes with dense pulp - 145 g;
- sour cream 20% - 80 g;
- fresh cucumbers - 125 g;
- mayonnaise - 80 g;
- curry (powder) - 5 g;
- turmeric;
- sweet onions (purple) - 35 g;
- lavash sheets.
Preparation
Chicken cut into medium size straws and fry in a small amount of butter. Leave a little pita bread in a dry frying pan and chop the vegetables into small pieces. Onion is best cut into a sliceer by the most thin semirings.
Make the sauce by mixing sour cream with mayonnaise, turmeric and curry powder.
On a sheet of warm lavash, distribute chicken, prepared vegetables and generously pour sauce. Turning the lavash roll, immediately serve, so that shaverma did not have time to cool down.
How to cook shaverma in lavash at home?
Ingredients:
- fillet from the breast and from the hips - 975 g;
- cumin, coriander, cardamom - 1/2 teaspoon each;
- paprika (powder) - 5 g;
- lemon juice - 10 ml.
Sauce:
- yogurt thick, natural - 175 g;
- clove of garlic;
- Cumin - 5 g.
Vegetable filling:
- red cabbage - 75 g;
- carrots - 65 g;
- green mint - 1 branch;
- lemon juice - 10 ml;
- pita.
Preparation
First you need to marinate the chicken, before cutting it into small slices: mix the spices and carefully cover the meat, extract the lemon juice. After 25 minutes, fry until done.
Make the sauce by mixing yogurt with a chopped garlic clove and ground cumin.
Finely chop carrot and red cabbage, Add chopped mint leaves and pour everything with lemon juice. Then you can proceed to the formation of shaverma. First, distribute the salad in pita bread, pour a generous sauce, lay the chicken and roll with rolls.
Shaverma at home in pita bread
Ingredients:
- sheets of lavash - 2 pcs .;
- sauce for shavermy - 175 g;
- chicken legs - 275 g;
- mayonnaise - 65 g;
- tomatoes - 75 g;
- cucumber - 65 g;
- cabbage - 75 g;
- champignons - 125 g;
- oil "Derevenskoye" - 25 g;
- hard cheese - 95 g;
- Spices for chicken - 25 g;
- pepper and salt;
- Lenten oil - 35 ml.
Preparation
First make sauce according to any recipe described earlier. Prepare meat by marinating it in spices and mayonnaise for 15 minutes and fry until cooked in a heated frying pan in a small amount of butter. Fry until evaporated moisture chopped finely mushrooms and grate cheese.
Spread a little cheese on sauceed pita bread, then distribute the vegetable filling, half the mushrooms and meat. Pour the sauce, tear the cheese and roll the pita bread. Warm the shaverm in a frying pan until lightly rouged and try.