Cheesecakes can be prepared from cottage cheese. And for these purposes, you can safely use the finished curd mass. How to make syrup with raisins, read below.
Cheesemakers from curd mass with raisins - recipe
Ingredients:
- softened oil - 30 g;
- flour - 40 g;
- cottage cheese with raisins - 380 g;
- chicken egg - 1 piece;
- vegetable oil.
Preparation
Egg accurately break, put in a bowl and whisk or just a fork with whisk. Add the cottage cheese mass and mix it thoroughly. Flour the flour with a soft butter. We combine the curd mixture with flour. We collect a portion of dough, put it in flour and paniruem, giving the form of a flat cake. Fry the cheese cakes with raisins until ready.
Cheesecakes with manga and raisins
Ingredients:
- manga - 100 g;
- 1 large chicken egg;
- cottage cheese with raisins - 300 g;
- wheat flour for breading;
- vegetable oil.
Preparation
In the curd mass, drive the egg and sprinkle semolina. Very well stir, then with wet hands we type the dough, we form balls, press them with hands, paniruem in wheat flour and fry until ready in oil.
Delicious cheesecakes from curd mass with raisins - recipe
Ingredients:
- eggs large chicken - 2 pcs .;
- wheat flour of the highest grade - 120 g;
- cottage cheese with raisins - 450 g;
- sugar - 40 g;
- salt.
Preparation
We drive the eggs into the curd mass, sprinkle a little salt, sugar and mix well. Then we pour the sifted wheat flour and mix again well. Hands wet in the water and we collect a little dough, we form a cake, we roll the billets in flour and put them in a frying pan with heated oil. Fry our parisons on a small fire. When they are fried from one and the other side, we place them on paper napkins to eliminate excess oil and thereby reduce the calorie content of the dish.
Delicious cheese cakes with raisins
Ingredients:
- large chicken egg - 1 piece;
- cottage cheese with raisins - 300 g;
- semolina - 40 g;
- sugar - 45 g;
- wheat flour - 30 g;
- sour cream 20% - 30 g.
Preparation
We rub the egg with sugar. Cottage cheese we combine with sour cream, pour semolina and mix well. Pour in the flour, add the beaten egg. We all mix it well. Leave the dough for 10 minutes to make the mancha swell. Then we form cheese cakes, fry them until ready, and then serve with sour cream, favorite jam , jam or honey. Enjoy your appetite!