Do you want to pamper your family with delicious ruddy pancakes? Cook them on milk and they will surely turn out delicious and mouth-watering. For you, several variations of the dairy test, from which you can choose the most suitable.
How to cook simple and delicious thin pancakes with milk - recipe
Ingredients:
- whole milk - 495 ml;
- large chicken eggs - 3 pcs .;
- high-grade wheat flour - 245 g;
- granulated sugar - 25 g;
- vegetable oil refined - 45 ml;
- salt, cooked - 5 g.
Preparation
In order to make the dough for pancakes homogeneous, first mix half of the milk portion with pre-whipped a little with sugar and salt and eggs and mix until homogeneous, sift the flour into the mixture and mix thoroughly with a mixer or whisk. After this, adding a little milk and stirring each time until homogeneity, we achieve the necessary texture of the dough. It should be a consistency, like a very liquid sour cream or fatty cream. The density of the dough can be adjusted to the desired thickness of pancakes, the smaller it is, the thinner the product. But if the flour is too low in the test, the pancakes will break when turned over. Finally, we mix a little vegetable refined oil into the resulting mass.
So, when the dough is ready, let it stand for fifteen minutes and start baking pancakes. We pour a ladle onto a slightly oiled frying pan and tilt the container evenly along the bottom. We let the products brown on both sides and lay out on the dish.
Delicious custard pancakes with sour milk
Ingredients:
- wheat flour of superior quality - 420 g;
- kefir - 495 ml;
- water filtered (boiling water) - 495 ml;
- large chicken eggs - 4 pcs .;
- granulated sugar - 65 g;
- food soda - 5 g;
- common salt - 5 g;
- vegetable oil refined - 155 ml.
Preparation
The secret of delicious pancakes on sour milk in this case is in their custard. Thanks to this simple reception of the product, bubble and openwork are obtained.
To prepare a dough for such pancakes, we first treat the eggs with a mixer, adding sugar and a pinch of table salt and mix them with milk and baking soda. We give the mass a little to stand, and then sift to it the flour and achieve uniformity of the mixture, without the admixture of flour lumps. Now pour the boiling water in small portions and at the same time intensively continuously mix the mass to a homogeneous texture of the dough, in which it was only necessary to add the vegetable refined oil and mix well.
We bake pancakes traditionally on a lightly oiled frying pan, browning them from two sides to a beautiful golden hue.
Delicious yeast pancakes with milk
Ingredients:
- wheat flour of superior quality - 320 g;
- whole milk - 625 ml;
- dry yeast - 10 g;
- large chicken eggs - 2 pcs .;
- granulated sugar - 60 g;
- common salt - 5 g;
- Butter - 30 g.
Preparation
In a glass of warm milk mix the tablespoon of sugar and yeast and leave for about fifteen minutes to activate yeast fungi. During this time, treat the eggs with the rest of the sugar and salt, and butter and melt and let it cool.
After a while, connect the yeast mixture with the egg, add the rest of the warm milk, butter and sifted flour and achieve with the help of a mixer or a halo of homogeneity of the mixture. We give her two hours to ripen and raise, putting in warmth and comfort. After that, bake pancakes, as befits, on an oiled well-heated frying pan.