Recipes for salads with peaches

Peaches have a very delicate and refined taste, thanks to which they are widely used in various dishes. They are perfectly combined with chicken, cheese, shrimp and other ingredients. We will tell you today some original recipes for making salads from peaches.

Recipe for salad with peaches

Ingredients:

• peaches - 4 pcs .;
• chicken fillet - 200 g;
• cheese - 100 g;
• olives - 100 g;
• mayonnaise.

Preparation

Peaches scalded with boiling water, remove the peel carefully and break each fruit in half, removing the stone. One peach is cut into cubes and we put it in a bowl, where we will directly add the salad. The fillet is boiled in salted water, cooled and cut into cubes. Cheese is shredded in small cubes, and the olives are crushed with rings. Further all the ingredients are mixed and seasoned with mayonnaise. Half of the peaches are laid out with slices upwards on a flat dish, spread out a salad in the cavity of each halve and decorate it with fresh herbs.

Salad with peach and cheese

Ingredients:

• peaches - 3 pieces;
• arugula - 100 g;
• cheese mozzarella - 200 g;
• lemon juice - 40 ml;
• spice.

Preparation

Peaches washed, dried, cut into halves, remove the stone, shred by slices and lightly fry in a pan. Rukkolu put in a bowl. Mozzarella grind into cubes and mix all the ingredients together. For filling, we combine lemon juice, olive oil and spices. The resulting sauce is filled with a salad and served to the table.

Salad with canned peaches

Ingredients:

• canned peaches - 80 g;
• chicken fillet - 120 g;
• pine nuts - 10 g;
• cherry tomatoes - 8 pcs .;
• basil - 20 g;
• honey - 10 ml;
• soy sauce - 10 ml;
• Dijon mustard - 10 ml;
• olive oil - 10 ml;
• oyster sauce - 10 ml.

Preparation

To make a salad with peaches and tomatoes in a bowl, pour orange pepper, pour out soy and oyster sauces, put mustard, honey and mix. Chicken fillet cut into small slices, put into a marinade and leave for 7 minutes. This time, we wash and dry the basil, lettuce leaves and sip greens with our hands on small pieces. Peaches cut into small cubes, put them in a bowl of greens and pour olive oil. Cherry tomatoes are cut into 2 parts. Marinated chicken fillet fry until ready in a frying pan, transfer the meat to a paper towel, and then add it to the salad along with peaches and tomatoes. Before serving, decorate our salad with pine nuts.

Salad with shrimps and peaches

Ingredients:

• peeled - 400 g;
• peaches - 2 pieces;
• salad leaves - 1 bunch;
• egg - 2 pieces;
• olive oil - 1 tbsp. spoons.

For refueling:

• lemon - 1 piece;
• fresh basil - 0.5 beam;
• olive oil - 3 tbsp. spoons;
• spice.

Preparation

Eggs boil, cool completely and clean the shell. Basil and lettuce leaves are washed, dried on towel and cut with a knife. With the lemon carefully remove the zest and rub the teaspoon on a fine grater. From the purified fruit squeeze the juice, mix it with olive oil, zest, ground basil and spices. Peel the shrimps in a bowl, pour a portion of the dressing, mix and set aside for 20 minutes. Peaches are washed, dried, cut into halves and remove pits. Lettuce leaves spread on a large plate, then lay out on top peach slices. Pickled prawns are thrown into a frying pan with pre-heated olive oil and, stirring, fry until golden brown. Boiled eggs cut into quarters and together with seafood we spread on a dish with salad. Spray the food with the remaining dressing and serve it on the table.