Cannelloni with chicken

Cannelloni - Italian large pasta shaped tubules. You can fill them with different fillings that will only come to your mind. This original and at the same time simple food will not leave anyone indifferent! Let's find out with you how to cook cannelloni with chicken.

Cannelloni with chicken and mushrooms

Ingredients:

• Fresh champignons - 190 g;
• raw chicken ground meat - 190 g;
• cannelloni - 145 g;
• water filtered - 3 tbsp. spoons;
• cheese of hard varieties;
• Fresh greens ;
• bulb - 1 piece;
• garlic;
• sour cream - 1 item;
• tomato paste - 45 ml;
• spice.

Preparation

Mushrooms are processed, shredded in thin slices and sent to the bowl of the blender. Add the chicken mince and whisk together until smooth. Onion and garlic is peeled, finely chopped and browned in warmed vegetable oil for several minutes. After that, we lay out the prepared forcemeat to the vegetables, mix and season it with spices. Pour a little cold water and stew, stirring. After 15 minutes, put the tomato paste, stir and weak for a few more minutes. The ready stuffing is cooled and stuffed with cannelloni. Now take the glass form, pour the bottom sour cream diluted with water, and lay out our workpieces. Bake the dish for 35 minutes in the oven, and then serve cannelloni with chicken, decorating the top with grated cheese and chopped greens.

Cannelloni recipe with chicken

Ingredients:

• chicken - 400 g;
• cannelloni - 10 pieces;
• bulb - 1 piece;
• vegetable oil - 10 ml;
• canned sweet corn - 100 g;
• cheese - to taste;
• spice;

For sauce:

• butter - 30 g;
• milk 3.2% - 400 ml;
• wheat flour - 30 g;
• cheese - 50 g.

Preparation

So, first let's prepare the filling for cannelloni: chicken processed and cut into small pieces with a knife. We clean the bulb, shinkuem and passeruem on hot oil. Add the meat, mix and all together fry. We throw here the canned corn and crushed fresh herbs. Stew the filling 10 minutes, closing the lid. Without waste of time, we can cook cannelloni until half cooked. Further we wash them in cold water, dry it and fill it with minced meat. To prepare the sauce, melt the butter, throw the flour, pour in gradually cold milk, pour in the grated cheese and season with spices. Spread the cannelloni in a mold, pour a creamy mixture and bake for 20 minutes in the oven.