Compote of raspberries for the winter - delicious recipes of useful conservation

Compote of raspberries for the winter will not only remind you in the cold days of a warm summer, but also enrich the body with a lot of vitamins and nutrients. And this is what is needed in winter. The drink can be prepared exclusively from raspberries, and you can add currant, cherry and even orange to it.

How to close a raspberry compote for the winter

Raspberry compote for the winter - a useful drink, which will not be difficult to prepare. But it is absolutely necessary to have some knowledge. Simple recommendations, presented below, will help to cope with the blanks perfectly.

1. For compote, you need to use only fresh and not spoiled berries.
2. To ensure that the billets are standing and not exploding, you need to thoroughly wash the jars with soda or mustard, and then sterilize over the steam.
3. The amount of sugar and berries can be adjusted to your taste. If you put more ingredients in a jar than stated in the recipe, the drink will come out more concentrated, and then it can be diluted with water.

Compote of raspberries for winter - a simple recipe

Compote of raspberries for the winter without sterilization - this is what you need for beginners mistresses. Minimum of work and time, and a delicious drink is ready. Do not worry that the banks will swell, and the compote will deteriorate. Sterilization in this case replaces wrapping. With this approach, banks will cool down very slowly. And after that, the drink will be suitable for long-term storage.

Ingredients:

• raspberry - 1,5 glasses;
• sugar - 1.5 cups;
• water - 2.5 liters.

Preparation

1. Pour water into the pan and, as soon as it boils, add sugar and stir until it dissolves.
2. According to preliminary sterilized banks, raspberries are laid out, filled with syrup and immediately rolled up.
3. Turn the jars upside down, wrap and for a day, compote of raspberries for the winter leave.

Compote of raspberries and currants for the winter

A compote made of raspberries and currants is a real storehouse of vitamins. Especially a lot of vitamin C. In it, useful substances are stored in it, because the drink is not boiled, but is insisted. If there is a cold cellar or a cellar for storing blanks, it's wonderful. Well, if there is not one, it does not matter. Such compote perfectly stays up until the spring and in the conditions of a city apartment. It is important only that the storage location is dark.

Ingredients:

• raspberry - 200 g;
• currant - 200 g;
• water;
• sugar - 250 g.

Preparation

1. Clean and dried berries are spread over sterilized jars.
2. Pour boiling water and leave for 20 minutes.
3. Then the liquid is gently poured into a saucepan, sprinkled with sugar and brought to a boil.
4. Hot syrup pour the contents of cans, roll up, turn over and wrap.
5. A day later compote of currants and raspberries for winter is stored.

Compote of cherries and raspberries for the winter

A compote made of cherries and raspberries turns out to be very bright, saturated with color and taste and incredibly fragrant. If there is time and desire, then the bones of cherries can be extracted. But with the bones, the drink will not be any worse. Only then it is desirable to use it until the New Year. Since it is longer to store compotes with bones, it is not recommended.

Ingredients:

• raspberry - 400 g;
• cherry - 200 g;
• water - 2 liters;
• sugar - 300 g.

Preparation

1. The berries are poured into a prepared jar.
2. From the water and sugar, syrup is cooked and the berries are poured into them.
3. Give to brew for 20-30 minutes.
4. Gently pour the syrup into a saucepan, boil again, pour into jars, roll up, turn the jars upside down, cover and leave the compote of cherries and raspberries to cool.

Compote of strawberries and raspberries for the winter

Delicious compote of raspberries with strawberries added - the drink is not only very useful, but also fragrant. Opening it in the winter, one immediately remembers the warm summer. But it is important to remember that the billet is well stood, the berries should be thoroughly washed. This is especially true of strawberries. It should not leave a drop of ground or sand. Therefore, it is recommended to wash berries in several waters.

Ingredients:

• Strawberry - 1 kg;
• raspberry - 1 kg;
• water - 4 liters;
• citric acid - ½ tsp;
• sugar - 800 g.

Preparation

1. Disassembled, washed and dried berries are spread over sterilized jars.
2. Water is boiled and filled with cans.
3. When the water in the jars slightly cool, and they can be taken by hand, pour the liquid back into the pan.
4. Add sugar, citric acid, bring to a boil and pour the syrup again over the jars.
5. Roll them up with metal sterilized covers, turn them over, wrap them around and leave compote of strawberries and raspberries for the winter before cooling down.

Raspberry compote with mint for winter

Compote with raspberries and mint is a very unusual decision. But those who tried the drink once, fell in love with him forever. Mint gives it a special freshness and spiciness. The number of ingredients in a drink can be adjusted depending on your personal preferences, depending on how concentrated the taste you want to get as a result.

Ingredients:

• raspberry - 200 g;
• fresh mint - 1 sprig;
• sugar - 1 glass.

Preparation

1. Raspberries and mint are well washed, laid out on cans and sprinkled with sugar.
2. Pour from above with boiling water, let stand, until the sugar dissolves.
3. Drain the liquid in a saucepan, boil, refill and roll.

Compote of apricots and raspberries for the winter

Compote of apricots with raspberries turns gently pink with a pleasant taste and a delicate aroma. Apricots can be used peeled and whole with bone. The taste will be slightly different. Therefore, to determine which of the options like more, you can close it and so, and then already choose the option that fell to taste.

Ingredients:

• Apricots peeled - 2 cups;
• sugar - 1 cup;
• raspberry - ½ cup;
• citric acid - ½ tsp;
• water.

Preparation

1. Apricots and raspberries are washed, dried, and then placed in a jar.
2. Pour sugar, citric acid.
3. Pour the contents of the cans with boiling water and immediately roll up.
4. They put the jars upside down, wrap them around, and when they are completely cool, they put it away for storage in a cool place.

Compote of raspberries with orange for the winter

Raspberry compote for the winter, the recipe of which is presented below, will not be easy to name, although it is prepared simply. The drink perfectly combines traditional raspberries and exotic orange. It gives the drink freshness, aroma and piquancy. Similarly, you can add a lemon. Only then you need to add more sugar.

Ingredients:

• raspberries - 600 g;
• sand of sugar - 600 g;
• orange - 1 pc.

Preparation

1. Preparation of compote of raspberries for the winter begins with the fact that the berries are washed and dried.
2. The orange is filled with boiling water and cut into pieces.
3. Banks are sterilized and placed in them berries and orange.
4. Pour over the top with boiling water, cover with lids and let stand for half an hour.
5. Then the liquid is drained, sugar is poured into it, boiled and syrup filled with cans.
6. Immediately they are rolled up, turned over, wrapped, and a tasty compote of raspberries for winter is stored for storage in a day.

Compote of gooseberry with raspberries for the winter

Compote of raspberries, a delicious recipe of which is presented below, is prepared with the addition of gooseberry fruit. It is important only that he is ripe. From such berry assortment the drink turns out fragrant, fresh, tasty, and also very useful. You can store it both in the cellar and in the dark pantry.

Ingredients:

• raspberry - 400 g;
• gooseberries - 300 g;
• sugar - 300 g.

Preparation

1. Washed berries are laid out on cans and poured with boiling water.
2. After about 20 minutes, the berry infusion is drained, sugar is added, cooked until it dissolves and the contents of the can are poured.
3. Immediately roll it with a boiled lid, for a day, compote of raspberries and gooseberries is left at room temperature, and then taken out in the cold.

Compote of currant and raspberry leaves

Compote of raspberries for the winter , the recipe of which is presented below, not at all usual. It is prepared not from raspberries, but from raspberry, currant and cherry leaves. Sometimes it is added leaves of mother-and-stepmother. This compote has a wonderful aroma, has a rich taste, and he is also incredibly useful.

Ingredients:

• leaves of black currant - 5 pcs .;
• raspberry leaves - 5 pcs .;
• cherry leaves - 3 pieces;
• lemon - 1 piece;
• honey - 1 tbsp. a spoon;
• sugar - 250 g.

Preparation

1. The lemon is cut into cubes and mixed with sugar and honey.
2. The resulting mixture is placed on the bottom of a sterilized jar, the top is laid with washed leaves and poured over with boiling water.
3. After 15 minutes, the liquid is drained, boiled, poured into a jar and rolled up.