Tea mulled wine

Alcoholic variant of mulled wine may not be to your liking much, therefore, since the creation of the classic recipe, it did not take long before the time for creating a version of the drink based on tea, and not wine. Tea mulled wine is easy to prepare at home, but how to do it we will tell next.

How to make tea mulled wine?

Ingredients:

• tea leaves - 2 1/2 tsp;
• cloves - 3 buds;
• cinnamon - 1 stick;
• grated peel of orange - 1/2 tsp.
• grated lemon peel - 1/4 tsp.
• anise - 1 star.

Preparation

We pour a glass of water into a saucepan and bring it to a boil. While the water is heated, we break the cinnamon stick and lay it on a double layer of gauze along with the rest of the spices, zest and tea leaves. We tie the edges of the gauze to the knot.

We put a bag of spices in boiling water and wait until the tea is boiled, after which we pour the drink on the cups and serve it hot.

How to make tea mulled wine with fruit?

Ingredients:

• brewed tea - 150 ml;
• apple cider - 60 ml;
• apple - 1 piece;
• cinnamon - 1 stick;
• honey - to taste.

Preparation

We clean and cut the apple , then pour the apple cider and put it on the fire. In a container with apples we put a stick of cinnamon and a little honey, so that the apples themselves can not be darkened by sprinkling them with lemon juice. As soon as the apples start to become soft, and the excess liquid evaporates, pour the tea into a saucepan and bring it to a boil. We pour a hot drink into a glass and serve it.

Recipe for tea mulled wine

Drink, prepared according to this recipe, in its appearance is not inferior to this mulled wine. Here is the truth in its composition are not quite familiar to the classical recipe ingredients, including a special role played by cranberries. It is thanks to this berry tea mulled wine from just a delicious drink turns into a useful one.

Ingredients:

• water -1 l;
• cranberries - 85 g;
• 1 lemon peel;
• cinnamon sticks - 2 pcs .;
• ginger - 2 cm piece;
• tea - 2 sachets;
• honey - to taste.

Preparation

Pour water into a pan and put cranberry into it, cinnamon sticks, grated ginger and zest. To taste, add lemon juice. We bring the water with spices to a boil, after which the fire is subtracted and cook for 20 minutes under the lid. After the time has passed, we send 2 tea bags to the saucepan and brew them 3-5 minutes. To taste, we supplement the drink with honey, then we pour it into another container, covered with several layers of gauze. We squeeze the berry juice well and pour the drink over the glasses.

If you decide to make this tea on a hot day, then you can supplement it with ice or ice-cold sparkling water.