Compote of currant for the winter - the best recipes of a tasty vitamin drink

Having prepared compote from the currant for the winter, you can not worry about the lack of vitamins in the winter. A glass of drink will restore the necessary vitamin balance and allow you to enjoy the excellent taste of the obtained delicacy, which will depend entirely on the recipe chosen.

How to prepare a compote from a currant for the winter?

Compote of currant - a recipe, to cope with which any, even starting a hostess. The main thing is to ensure the availability of fresh and quality berries and get acquainted with the subtleties of the basic technology.

1. The currant is picked up, getting rid of twigs, fruit stalks, garbage and spoiled specimens, and rinsed under running water.
2. Depending on the selected recipe, the berry mass is poured in sterile jars with boiling water or sugar syrup.
3. The sealed vessels are turned upside down and the heat is wrapped until completely cooled.
4. The proportions of the components indicated in the recipes are based on a single 3-liter can.

Red currant compote - recipe

A delicious compote of red currant with pleasant sour will be one of the best drinks in the winter. Drinking perfectly quenches thirst, leaving after the tasting the luscious aftertaste, and at the same time fills the body with a mass of valuable irreplaceable elements. The degree of saturation of the billet can be adjusted by increasing or decreasing the number of berries or sugar in the composition.

Ingredients:

• red currant - 700 g;
• granulated sugar - 1-1.5 cups;
• purified water - 2,5-3 l.

Preparation

1. Prepare properly berries, selecting quality specimens and rinsing them under running water.
2. Distribute the berry mass on sterile cans, pour over with boiling water, cover with lids.
3. After an hour, the liquid is poured into a saucepan, add sugar and boil the sweet water for a couple of minutes.
4. Fill with syrup berries in jars, cork compote of red currant for the winter, wrap.

Black currant compote - recipe for winter

Not less tasty and even more useful is a prepared simple compote made of black currant for the winter . Presence in berries of tannic substances provides full safety of vitamin C even after thermal processing that does similar preparation is irreplaceable for preventive maintenance of catarrhal diseases.

Ingredients:

• black currant - 700-900 g;
• granulated sugar - 2 cups;
• purified water - 2,5-3 l.

Preparation

1. Prepared berries fall asleep in cans, pour for a couple of hours with boiling water, drain again into a pan.
2. Boil the infusion, add the sugar, cook until the crystals dissolve, pour into jars with a berry mass.
3. As in the previous case, the compote is corked from the currant for the winter without sterilization, wrapped.

White currant compote

Another valuable stock will be compote of white currant for the winter. The unremarkable color of the workpiece in this case is compensated by its rich and rich composition and magnificent harmonious taste. An impressive amount of acids contained in the berries and this time will avoid sterilization of the drink.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 0,5 kg;
• purified water - 2,5-3 l.

Preparation

1. Washed berries are laid in sterilized jars, poured with steep boiling water and left for 1 hour.
2. At the end of time, the liquid is drained, supplemented with sugar, boiled for 3-5 minutes, then poured into jars to the berries.
3. Sealed hermetic compote of white currant for the winter, turn over the covers, heat wrap

Compote of gooseberry and black currant

Compote of currant for the winter, a simple recipe which will be described later, is prepared with the addition of gooseberries, which enriches the taste of the drink and makes it even more useful and rich. In this case, the technology is applied with a single filling of berries with sugar syrup without additional sterilization, which simplifies the already unpretentious procurement process.

Ingredients:

• black currant - 200-300 g;
• gooseberries - 500-700 g;
• granulated sugar - 400 g;
• purified water - 2,5-3 l.

Preparation

1. Tear and rinse black currant and gooseberry, put berry mass in sterilized containers.
2. From the water and sugar, syrup is boiled, boiling sweet water for 5 minutes.
3. Fill with boiling syrup berries in jars.
4. Seal the herbal compote from the currant and gooseberry for the winter with sterile caps and turn the vessels upside down under the blanket.

Compote of raspberries and currants for the winter

Surprisingly aromatic, tasty and without any doubt useful it will turn out compote of raspberries and currants. Berries perfectly combine with each other, creating an excellent harmonious in all parameters of the workpiece. Easy and not intricate execution of this recipe is available to everyone and does not take much time and effort.

Ingredients:

• currant - 400 g;
• raspberry - 400 g;
• granulated sugar - 300-400 g;
• purified water - 2,5-3 l.

Preparation

1. Pre-sterilized jars are laid with pre-washed berries of black currant and raspberries.
2. The granulated sugar is poured directly into the container with the berry mass, the contents are poured into the container until full coverage with boiling water.
3. Cover the vessels with lids and leave for 20 minutes.
4. At the end of time, pour into the jars to the edges of steep boiling water, cork the containers and turn over until cooling.

Black currant compote with orange

Original in taste and incredibly refreshing will be a compote of currant and orange for the winter. Citruses are initially thoroughly washed and to be rid of the bitterness in the rind they stand in boiling water for a couple of minutes. In addition, it is important to save the fruits from the bones, previously cutting them into arbitrary lobules.

Ingredients:

• black currant - 0,5 kg;
• orange - ½ pcs .;
• granulated sugar - 300-400 g;
• purified water - 2,5-3 l.

Preparation

1. Disassembled and washed black currant and prepared properly, cut into slices of oranges laid on sterile jars, pour for 20 minutes with boiling water.
2. The resulting infusion is poured into a saucepan, added sugar, boiled for a couple of minutes and poured with syrup berries with citrus.
3. Seal the compote from the currant for the winter with boiled lids, wrap up before cooling down.

Compote of strawberries and currants for the winter

As well as drinks from any berry mixes, compote made from currants and strawberries turns out to be rich and aromatic, and the taste characteristics of such a drink will satisfy the most demanding requests of capricious consumers. The proportions of berries and sugar can vary according to individual preferences, each time receiving a different taste, but in its own way an interesting delicacy.

Ingredients:

• currant (black, red, white or mix) - 0,5 kg;
• Strawberry - 0,5 kg;
• granulated sugar - 300-400 g;
• purified water - 2,5-3 l.

Preparation

1. Washed currants and strawberries without sepals and stems are laid in sterilized jars, poured hot water to boiling.
2. After 20 minutes, the infusion is poured into a saucepan, sweetened, boiled for 2 minutes, poured into berries.
3. Roll the compote from the currant for the winter with hermetic lids, heat wrap up before cooling down.

Compote of cherry and currant for the winter

Surprise the saturation and taste, and color compote of cherries and currants. Even if you put only a glass of berries in each jar, the drink will turn out to be fragrant and will please with excellent characteristics in all respects. Sweetness can be adjusted to taste, reducing or increasing the serving of granulated sugar.

Ingredients:

• currant (black, red, white or mix) - 1 glass;
• cherry - 1 glass;
• granulated sugar - 300 g;
• purified water - 2,5-3 l.

Preparation

1. Prepared, washed berries currants and cherries are laid in a jar, pour for 15 minutes with steep boiling water.
2. The resulting infusion is drained, sugar added, cooked for 2 minutes, again poured into containers with berries.
3. The closure is closed with boiled lids and wrapped for slow cooling.

Compote of currant with mint

A quick compote of currant, prepared according to the following recipe, will surprise with an extraordinary refreshing aftertaste and an incredible fragrance. The original characteristics of the drink are achieved by adding fresh sprigs of mint to the berries. For harvesting, a black, red, white currant or a mixture of berries of several varieties is suitable.

Ingredients:

• currant - 700 g;
• mint - 2-3 branches;
• granulated sugar - 300 g;
• purified water - 2,5-3 l.

Preparation

1. Berries with mint are placed in sterilized cans.
2. The granulated sugar is poured into the container, the contents are poured with steep boiling water, sealed, shaken slightly to dissolve the crystals, heat is wrapped and left for 2-3 days.