In the list of invigorating beverages, coffee with cognac deservedly remains among the leaders, it not only tones up, but also raises the mood. And if you add flavoring seasonings: cinnamon, cloves and vanilla, you will get a delicious treat, which is appreciated by lovers of unusual taste combinations. A little experience in making coffee and having a good recipe will help to cope with the task.
How to make coffee with cognac?
Ingredients for coffee with cognac is typed a lot: mineral water, lemon juice or zest, cinnamon, cream. There is a recipe for a cold cocktail, when ice is added to a tall glass, which is poured with alcohol, and coffee is placed on top. For this option is best suited variety "mocha", and drink it is recommended through a straw. Depending on the recipe, coffee with cognac proportions provides for different:
- Drinks are served separately, they are drunk, alternating, in small sips. Standard: coffee cup for 50 g of alcohol.
- With salt: for 5 hours spoons of coffee - 50 g of cognac, a pinch of salt. Ground grain is poured into the Turkish, poured a glass of water, boil until raised foam. Cognac is slightly heated, mixed drinks, salt is added for a more saturated taste.
- In a strainer, pour 2 teaspoons of coffee, pour 1 teaspoon of cognac, and put 2 more spoons of ground grains on top. Pour 100 ml of boiling water, cover with a saucer for 2-3 minutes. In such coffee with cognac sugar put to taste.
- Drink with zest, it is also called "Viennese coffee". For 1 teaspoon of powder - 100 ml of water, a portion is brewed in a turkey, not bringing to a boil. On a saucer put 1 teaspoon of sugar and lemon zest, pour the same portion of cognac and set fire to. Then cognac is added to coffee.
How to drink coffee with cognac?
For the cocktail, you can use both brewed and instant coffee of different varieties, suitable for use in a coffee maker. The main thing is to heat the cup in which the drink will be served. Sugar is better to use reed. To taste the taste, drink black coffee with brandy right:
- If drinks are served separately, the coffee should be hot, and the cognac - chilled.
- When mixing liquids, alcohol is slightly heated.
- Women drink a cocktail through a straw.
- Men are encouraged to savor in small sips.
Coffee with cognac and cognac
The original taste of hot coffee with cognac gets, thanks to cinnamon. It is believed that such a recipe was invented many centuries ago in the East, and cinnamon is the first spice that they tried to add to coffee. This additive not only improves the taste, but also improves metabolism, suppresses hunger, burns excess fat.
Ingredients :
- coffee - 2 tbsp. spoons;
- sugar - 4 tsp.
- ground cinnamon - 1/4 tsp.
- cocoa - 1/3 tsp;
- water 400 ml.
Preparation
- Mix coffee with sugar, cinnamon and cocoa.
- Pour boiling water, insist 5 minutes.
- Spill the cups.
Coffee in a Turk with cognac
The most delicious cocktail is obtained if coffee is cooked in a Turkish , and alcohol is served separately. Such coffee with cognac is a recipe from France, the inhabitants of this country are known for their exquisite taste. And then in Armenia they came up with their own version, combining both drinks in one glass. A delicate aroma and original taste was given to the cocktail by the well-known Armenian cognac, but it is also replaced by alcohol from other producers.
Ingredients :
- coffee - 1 teaspoon;
- water - 200 ml;
- sugar - 1-2 tsp.
- cognac - 2 tbsp. spoons.
Preparation :
- Powder pour into the Turk and pour cold water, keep on fire until foam.
- Penka to raise three times.
- Pour into a cup, add cognac and sugar.
Recipe of coffee with cognac and milk
Coffee with the taste of cognac is not liked by everyone because of the strength and bitterness of the powder, but there is an original recipe that makes the taste of the cocktail more gentle. This effect is easy to achieve by topping up milk, alcohol with it is perfectly combined. It is important to remember when cooking that the milk is topped up when the coffee has cooled slightly.
Ingredients :
- cognac - 20 ml;
- milk - 20 ml;
- water - 150 ml;
- coffee - 1 tbsp. a spoon.
Preparation :
- Pour the coffee with cold water, bring to the foam uplift three times. Strain.
- Pour in the milk, then - cognac.
- Add sugar to taste.
- Coffee with cognac and milk should be stirred well, but not shaken.
Instant coffee with cognac - recipe
Irish in cocktail add instead of cognac whiskey, a new version appeared at the beginning of the last century. Worse than the natural grains, combine instant coffee with cognac, experts say that the delicious taste gives only the aroma of ground coffee. But if you use a good grade and brandy of high quality, it is realistic to get a tasty drink.
Ingredients :
- instant coffee - 2 tsp;
- water 400 g;
- sugar - 2 tsp.
- cognac - 100 g;
- milk - 50 g.
Preparation :
- Pour the coffee with boiling water, cool a little.
- Top up the milk.
- Mix cognac with sugar, add to the cocktail.
Coffee with cream and cognac
In a cocktail, ladies are often asked to add cream to reduce the strength of the drink. Although the degree of such an additive does not affect if you do not dilute the cream of coffee, and not vice versa. Milk product can be taken liquid, 20% fat, but it is also tasty with whipped. How to make coffee with cognac and cream is described below.
Ingredients :
- coffee - 1 teaspoon;
- cognac - 2 tbsp. spoons;
- cream - 1-2 tsp.
Preparation :
- Brew coffee on any recipe.
- Add cognac and taste - sugar.
- Pour the cream, stir.
- For the "cap" - whip with a mixer, lay on the surface of the drink.
Recipe of coffee with cognac and orange
In coffee with flavored cognac, you can add not only spices, but also fruits, the main thing - a competent combination of taste. The recipe uses a peel of citrus: oranges, lemons, grapefruits, many to taste lime. For this recipe, take brown sugar and espresso coffee , but you can and any other option.
Ingredients :
- coffee - 2 tsp;
- orange peel - 1 teaspoon;
- cloves - 5 pcs;
- cinnamon - 1 stick;
- sugar - 2 tsp.
- cognac - 2 tbsp. spoons;
- water 400 ml.
Preparation :
- Before correctly making coffee with cognac and orange, carefully remove the white protective peel from the fetus, it gives bitterness.
- Mix the zest, cinnamon, cloves and sugar.
- Pour cognac, insist a couple of minutes.
- Coffee can be cooked according to any recipe.
- The mixture should be slightly heated in a water bath or in a microwave, add to the beverage.
Coffee with cognac and ice cream
A beverage from coffee beans is combined with any alcohol, these mixes in Italy are called "Coretto", diluted with liqueurs, wines, whiskey. Although cavor is still in favor. Many girls prefer an alcoholic coffee cocktail with the addition of ice cream, but you need to know how to make coffee with cognac at home to preserve the taste.
Ingredients :
- coffee - 1 teaspoon;
- water 20 ml;
- cognac - 2 teaspoons;
- ice cream - 100 g;
- milk - 50 ml;
- sugar - 1 teaspoon.
Preparation :
- Boil coffee on any recipe. You can take soluble.
- Put in the refrigerator for half an hour.
- Divide the ice cream into portions, the treat should be white, without additives.
- Mix in a shaker coffee with chilled cognac, milk and sugar.
- Pour into a glass, put ice cream on top.