Kryushon is a popular and well-known alcoholic beverage, consisting of a combination of different juices, syrups, fruits or berries. Translated from French, it means "jug". There are many recipes: there are both children's and adult alcohol options. Let's find out with you how to make a pomegranate cake and please the guests with an original vitamin drink.
Pomegranate-pineapple alcoholic croissant
Ingredients:
- pineapple medium - 1 pc .;
- ripe pomegranate - 2 pieces;
- orange liqueur - 60 ml;
- white wine - 2 bottles;
- champagne - 1 bottle;
- mineral water - 1 bottle.
Preparation
Pineapple is processed, cut into circles, cut out carefully the core and pulp with small cubes. Pomegranate washed, wiped, several times deeply cut and cleaned. Remove the white film from the grains and collect the juice that comes out.
Next, prepared pineapple pieces and pomegranate grains with juice put in a jug, sprinkle all the liquor and, closing the lid, put it for about 2 hours in a cool place. After that, pour half a serving of white wine and set the hook for an hour to soak. Then pour the remaining wine, add champagne, dilute with mineral water and serve it on the buffet table.
Non-alcoholic pomegranate pineapple
Ingredients:
- pineapple - 1 piece;
- garnet - 2 pieces;
- granulated sugar - 0,5 items;
- mineral water - 500 ml.
Preparation
Pineapple sliced mugs, cleaned, cut out a neatly hard core, and pulp crushed into cubes. The pomegranate is cleaned, the white film is removed from the grains and, together with the pineapple, we put in a jug. Pour the fruit with sugar and lightly squeeze everything with your hand to make the juice appear. Now close the jug lid and leave in a cool place for about 2 hours. After that, carefully add mineral water, mix the drink, cool it and serve a delicious garnet hook on the table.
Recipe for alcoholic garnet hooks
Ingredients:
- dry wine - 2 liters;
- champagne - 1 bottle;
- garnet - 2 pieces;
- fruit - 200 g;
- granulated sugar - 200 g;
- cognac - 50 ml.
Preparation
Fruits washed, wiped, cleaned from the cores and finely-finely shred the flesh. We clean the pomegranate, spread the grains along with the fruits in a jug and fill it with dry wine, champagne and cognac. Then add sugar to taste, mix, cool the drink and pour on the glasses.