Pear juice is a very useful drink, which is often used in programs to cleanse the body of toxins. Diversify the drink can be added to it with other fruits and berries, as well as your favorite aromatic spices. How to make pear juice we learn from the recipes below.
Recipe for pear juice
Ingredients:
- fresh pears - 2-3 kg.
Preparation
The recipe for harvesting pear juice for the winter is very simple: pears are mine, we clean it from the core and let it pass through the meat grinder. Ready to pulp let the press, the resulting liquid is expressed through several layers of gauze in a saucepan. To facilitate the process of making pear juice, you can use a juicer. The resulting juice is poured into cans, covered with a lid and put on a water bath for 15-30 minutes. Thus, pear juice is harvested for the winter, or for long-term storage, but if you plan to drink the drink in the next couple of days, boil it for 2-3 minutes and let cool down immediately before consumption.
The same scheme can be harvested and apple-pear juice for the winter. If apples and pears are not particularly sweet, then you can supplement the drink with sugar, or honey to taste.
Pear juice in a juice cooker
Prepare apple-pear juice, or pure pear can be with a simple device - sokovarki. With the help of this device juice is obtained more than when using a juicer.
To prepare the juice in the sovochark, the pears must be sorted, the whole fruits are separated from the seeds and cut into cubes. We put the prepared fruit in a juice container, pour liquid into the water compartment and cover everything with a lid. The process of cooking the juice takes from 20 to 60 minutes (depending on the softness of the fruit), after which we get a thick and sweet drink, which has saved all its vitamins. Hot juice can be poured over sterilized jars, or bottles and left for storage.
If the natural sweetness of the drink is not enough for you, then you can pour sugar, somewhere 40-50 g per 1 kg of pears, before cooking with the fruit in a container at the same time.
Vitamin juice from pears and cucumbers
Ingredients:
- pear - 1 piece;
- Grated ginger - 1/3 tsp.
- cucumber - 1 piece;
- celery - 2 stems.
Preparation
We prepare vegetables and fruits for squeezing: we clean the pear from the seeds, cut the cucumber and celery into large cubes. We pass through the juicer all ready-made fruits together with ginger. At the output we get an invigorating and refreshing juice, from which it's nice to start the morning.
We liked our recipes, then we recommend trying to make orange or pineapple juice - it will be delicious and useful.