Alcoholic drinks are presented in a wide range on store shelves, but not all of them have the same pleasant taste and quality as homemade wines. Therefore, many people decide to make wine from irgi, berries that look very much like a black currant.
How to make wine from irgi?
The berry is common in the middle latitudes, it tolerates strong frosts very well and is very useful. Wine from the irgi at home is easy to make, and the drink will turn out to be natural, fragrant. The main thing is to follow the basic principles of the process, which are as follows:
- Make syrup from water and sugar, boiling them for about 15 minutes.
- The berries are pounded and left for a day to isolate the juice, which is then squeezed through the cheesecloth.
- Add the syrup to the juice and leave to ferment.
- The must is poured into vessels with a narrow neck that is sealed, but they leave room for a tube, one end of which is lowered into a container and the other into a glass of water.
- Clean the vessel in a warm place. The fermentation process can last for 2-3 weeks. The fact that it is completed, it is easy to learn from the brightened shade of the drink. Another option is to place a glove on the throat of the vessel and leave the must before it is blown off.
- Drink filtered and poured into clean bottles. They are clogged and opened only after 3-4 months.
Home wine from irgi - simple recipe
Berry is rich in vitamins, tannins and carotene, so it is recommended to use it for those who have problems with the cardiovascular and digestive system. Wine can be consumed as a diet drink or an anti-inflammatory drug. There is a very simple recipe of wine from irgi, for this purpose only pure and not spoiled fruits are chosen.
Ingredients:
- berries - 2 kg;
- sugar - 1 kg;
- water - 2 liters.
Preparation
- Prepare the syrup from water and sugar, cook it 15 minutes before thickening.
- Squeeze the juice from the berries. Prepare wort, that is, mix the juice with the syrup.
- Place the container and wait for the fermentation process to complete in 2-3 weeks.
- Pour wine from irgi into clean bottles.
Wine from irgi without spinning juice
Of all the stages of wine making, the most difficult is squeezing the juice, because the berry is not very juicy. Many novice winemakers tend to skip this process, there is a special recipe that allows you to make wine from irgi without squeezing. With its observance, you can get a drink that is in no way inferior to the wine made in the traditional way.
Ingredients:
- berries - 1 kg;
- water - 1 l;
- sugar - 600 g.
Preparation
- The berries are placed in a container, which is stored for 3 days in the refrigerator. At the end of the period, they reach out and knead with their hands.
- Fruits are transferred to a suitable vessel, where they add wine yeast, sugar and water.
- The container is closed with a water seal and again left for 3 days.
- Drink filtered from the pulp. Berries are flooded with water and left for 12-18 hours.
- After 3 days, again filter, separate the cake and pour in water, which was infused after the first crushed berries. Leave to wander for 2-3 weeks.
- Waste the fermented wine through gauze in a clean bottle.
- Bottle clogged and kept in a cool place for about 3-4 months. Then pour over the tanks.
Wine from Irgi and Currant - recipe
If the classic recipe is too simple, then the drink can be varied by adding other berries. Particularly rich wine comes from irgi and red currant. It is worth noting that the usual drink is very sweet, therefore it belongs to the category of dessert. To remove the syrup that distinguishes wine from irgi, the recipe includes the addition of berry juice.
Ingredients:
- juice of irgi - 500 ml;
- currant juice - 500 ml;
- sugar - 1 kg;
- water - 2 liters.
Preparation
- Make syrup from water and sugar. Squeeze juice from the berries and connect both parts.
- The must is poured into bottles with water closures and left to wander.
- Strain the beverage through gauze and pour into bottles.
Wine from irgi without sugar
How much sugar to add to wine, determined by the personal desire of the winemaker, because without it the drink turns out to be very saturated. Some prefer dry wine from irgi, made without the addition of sugar. The best storage for a home beverage is a cellar where bottles are stored in a reclining position.
Ingredients:
- berries - 1 kg;
- water - 1 l;
Preparation
- Berries to sort out, squeeze out juice from them. Pour water into it.
- Drain the liquid into a bottle, leave to wander for 3 days, then filter through gauze.
- Install the water seal and put in a warm place for a month.
- Spread the wine from the irgi on clean containers. It is recommended to consume it in a few months.
Wine from Irgi berries and raisins
If desired, you can prepare homemade wine from irgi without yeast with the addition of raisins. Technology remains unchanged, only quantity and composition change. But the effort will not be wasted, because the taste of wine will only get better. It is best to use golden raisins, which will give the drink a unique taste.
Ingredients:
- berries - 2 kg;
- raisins - 450 g;
- water - 2 l;
- sugar - 1 kg.
Preparation
- Make syrup from water and sugar.
- Squeeze juice from berries, add raisins and syrup.
- Raisins finely chop or pass through a meat grinder. It is taken out of the wort 5 days later than the Irg, which is extracted in 3 days.
- Filter the wort, put the bolt and keep it warm for a month.
- Wine from Irgi berries and raisins strain and pour into bottles.
Wine from raspberry and irgi
Raspberry is good not only for improving the taste of wine, but also as an additional starter. In the latter version, it is useful if fermentation does not occur after 3-5 days. But mainly use mixing two kinds of berries. To make home wine from irgi, you need to carefully sort out the berries, and for pressing use wooden appliances, then the berries will not enter into extraneous reactions.
Ingredients:
- irga - 2 kg;
- raspberry - 2 cups;
- water - 2 l;
- sugar - 1 kg.
Preparation
- Make syrup from water and sugar. Pour them berries and raspberries and raspberries.
- Stir, remove to a warm place, install the bolt and maintain the month.
- Wine from irriga and raspberry berries filter and pour over the containers.
Wine from irgi and cherry
Cherry is ideal as a supplement, because the berry is used not only for jam, but also for wine. To make wine from irgi at home it was possible, it should be prepared from mature fruits. To wash or not to wash berries is a contentious issue. Some winemakers believe that natural yeast is washed away, but it is inadmissible to leave the berries dirty.
Ingredients:
- ирга - 1,5 kg;
- cherry - 0,5 kg;
- water - 2 l;
- sugar - 1 kg.
Preparation
- Make a syrup, pour it Irgus and cherries.
- Remove to heat, put the bolt and hold the month.
- Delicious wine from irgi strain and pour over the tanks.