Some people do not care what kind of coffee to drink, if only somehow bewitched, it was customary to taste. That is why they often drink coffee liquid, cheaply badly blended, stale, poorly brewed, and even completely soluble (intended for marching conditions). Organoleptic susceptibility is individual.
There are, however, other people - they like real tasty, strong ground coffee, in general, for many countries and people, the preparation and drinking of coffee is a traditional cultural ritual.
Now even connoisseurs and connoisseurs of coffee can drink quite a decent and tasty invigorating drink, prepared in modern coffee machines, advanced home electric coffee makers, geyser coffee makers and coffee pots.
We will tell you about how it is possible to cook deliciously coffee in turk-this way is one of the oldest and most traditional for many countries, probably the best one. Turka (other names - jezva or ibrik) - a special container with a handle for making coffee (it is desirable to have several Turks of different volume on the farm - 1-2-3-4 cups).
Coffee for cooking in turkey
It is desirable that the coffee for cooking in the Turk was sufficiently fine grind, although this is not the rule. The main thing is that the coffee should be freshly ground. For this purpose hand mills (including those that are not factory-made) are perfectly suited with the possibility of adjusting the fineness of the grinding: in such devices the working part is made up of a milling cutter. While you grind coffee manually, you meditate in anticipation - a good start to the day, this procedure creates a working business mood.
However, at present you can just buy well-ground coffee in small packages. On sale there are even packages on which it is indicated that it is a fine grind coffee for cooking in a Turk. It is best to prepare coffee slowly, on a metal pallet with sand, which is heated from below. However, at home, this method is not very convenient. So just make coffee at minimum heat.
How to cook coffee in a Turkish?
Preparation
Fill in the Turkish water - about 3/4 of the volume. Bring to a boil. We shift the Turk and lay the coffee with a spoon. An approximate calculation: 1 small spoon "with a slide" on a standard small coffee cup + 1 additional spoon for the total volume. If you want, you can add sugar. We shift the Turk to the fire and wait until the foam rises. Then we remove the Turk from the fire and knock off the foam by stirring, after which we put the Turk in the bottom in a container with cold water - it is important that the bottom is in the cold - the temperature difference will ensure a rapid and correct precipitation. We bring a few drops of cold water from a spoon to a Turk. After 2-3 minutes we pour coffee into cups and serve.
How to cook delicious coffee in a Turkish?
Preparation
We put the right amount of coffee into a Turk. Pour the right amount of water (if necessary, add sugar). Mix and bring to a boil, after which we move the Turk from the fire and knock off the foam by stirring with a spoon. If you want the coffee to be stronger, after the first blowing of foam, repeat the heating (do not do this more than 2 times, this will worsen the taste of coffee).
Next, proceed as described in the previous recipe (see above). However, this is not necessary, you can immediately pour the coffee into cups.
Recently, more and more popular is the recipe, when in coffee, cooked in the first or second option, add a little cinnamon (sometimes vanilla or red pepper). Thus, the drink acquires new flavor tones, in addition, cinnamon promotes concentration of attention and fat burning. Also in coffee sometimes add some other spices , namely: saffron, vanilla, cardamom, ginger - better,
In some countries a glass of cold water is served to a cup of strong coffee (you can squeeze a few drops of lemon juice into a glass of water). To drink coffee with cold water is quite the right action, especially on hot, dry days, as coffee promotes the release of liquid from the body.
Brew coffee with milk in a Turkish should not, if you want to add milk or cream in coffee - add to the cup.