Every second person starts his morning with coffee. Someone likes simple instant coffee, and someone recognizes only a real custard. There are people who all day long drink one coffee and they are especially upset by the lack of boiling water nearby when you want to make your favorite drink and relax a little. It was in this situation that the cold coffee of a frappe was invented at the time. This drink, despite its French name (frappe - whipped) is purely Greek, which in its time came up with one resourceful Greek, when at the fair could not find boiling water. For a long time he interfered with his coffee with cold water, until a high and rather persistent foam rose.
How to cook frappe?
The classical version of the Greek frappe is quite light and is accessible to everyone at home who has simple instant coffee. In Greece, for the preparation of this drink there is a special small hand mixer with a plate at the end, you can use an ordinary shaker, and if not, just beat the coffee with a spoon. So: how to make frappe coffee?
Ingredients:
- instant coffee;
- sugar;
- water;
- milk;
- ice.
Preparation
Pour coffee and sugar into a tall glass, depending on which fortress and candy you prefer coffee. Add a teaspoonful of water and beat well until foam forms. Pour ice into a glass of coffee, add milk and necessary amount of water. Insert a straw and enjoy your coffee.
For those wishing to have a stronger and elegant drink, it was invented coffee frappuchino based on double espresso.
Frappuchino
Ingredients:
- serving of espresso;
- milk - 100 g;
- sugar - 1 teaspoon;
- ice - 200 g.
Preparation
Pour all the ingredients into a blender and mix until fine crumbs are formed. Pour the finished drink into a tall glass and serve with a straw. If you want, you can decorate the coffee with whipped cream. You can also add caramel or chocolate syrup to frappuchino.
Coffee frappe with ice cream
Ingredients:
- espresso - 30 ml;
- vanilla ice cream - 50 g;
- cocoa - 1/4 tsp;
- chocolate - 20 g;
- cinnamon;
- ice.
Preparation
Mix in a blender of espresso, ice cream, cocoa and whisk until smooth. Then add ice and beat again until a thick foam appears. Pour the cocktail into a tall glass and decorate the frappe with cinnamon and chocolate. Serve with a straw. Such a drink will not leave anyone indifferent.