Kissel from a pumpkin - not only deliciously tasty, but also quite a useful drink that contains a lot of vitamins and improves the work of the gastrointestinal tract. Children can enter it in the diet from 9 months, starting with a teaspoon. Let's find out with you how to boil a pumpkin jelly.
Pumpkin kissel
Ingredients:
- pulp pulp - 100 g;
- starch - 2 tbsp. spoons;
- water - 3 items;
- lemon - 1 piece;
- sugar - to taste;
- cream - to taste.
Preparation
In a saucepan pour water, put on a plate and bring to a boil. Pumpkin and lemon pulp, dried, cut into small slices and dipped in boiling water. Cook until the state of softness of the pumpkin, then take out the lemon slices, and gourd the pumpkin through a strainer until a homogeneous puree is obtained. Then we put the mass back into the water, add sugar and then bring it back to the boil. In a glass we pour a little water and we plant starch in it. Then pour it into a boiling mixture of water and pumpkin, bring to a boil and remove the pan from the fire. Serve jelly in a warm or cold form, pouring on tall glasses.
The recipe for jelly from pumpkin and strawberry
Ingredients:
For pumpkin kissel:
- water - 150 ml;
- pumpkin - 200 g;
- butter - 0,5 tsp.
- sugar - 50 g;
- milk - 200 ml;
- potato starch - 3 tsp.
For strawberry jelly:
- Strawberry - 100 g;
- water - 70 ml;
- sugar;
- milk - 70 ml;
- potato starch - 1 teaspoon.
Preparation
We heat the water, throw a piece of butter. Pumpkin cut into cubes, we send in a saucepan with water and stew until soft. Then we knead it in a homogeneous puree and set aside. Now take the strawberries, put it in a ladle, pour water and boil it. Then grind the blender and leave to cool. In the pumpkin mass, add sugar, pour a little milk, dilute starch and bring to a boil. Strawberry puree is wiped through a sieve, the resulting juice is brought to a boil and add milk with starch. Stirring, cook until lightly thickened. Now in a tall glass pour a layer of pumpkin jelly, then a strawberry, we cool the drink and serve it to the table.
Pumpkin and orange jelly
Ingredients:
- pumpkin - 100 g;
- starch - 1 tbsp. a spoon;
- sugar - to taste;
- orange juice - 200 ml.
Preparation
Cut the pumpkin into small pieces, grind it in a blender, add orange juice and sugar. Then bring the resulting mass to a boil. This time, we dilute starch in water and pour a thin trickle into a saucepan, constantly stirring. Bring to a boil and remove the drink from the fire.