Sazan is a fairly large river fish. There are practically no bones in it, and the bones are very large, so they are easy to remove. Such fish can be boiled, fried, stewed, etc. Today we want to tell you how delicious to bake sazana and surprise everyone with your culinary knowledge.
The recipe for baked carp in the oven
Ingredients:
- sazan - 2 kg;
- bulb - 2 pieces;
- Celery greens - 1 bunch;
- lemon - 0,5 pieces;
- spice.
For sauce:
- sour cream - 120 ml;
- spice.
Preparation
Clean the sazana and gently open the abdomen, so as not to damage the gallbladder. Then we take out all the insides, remove the gills from the head and thoroughly wash the fish. Now let's prepare sour cream sauce : mix spices with sour cream and add lemon juice. Well we grease the carp with the prepared mixture and leave the minutes for 30 minutes to impregnate. The bulb is cleaned, shredded by half rings, and the celery greens are washed and dried a little.
We roll out a sheet of foil on the table, put the fish on it back down and surround it with celery greens and onions, and fill them with the abdomen. Then we turn the edges of the foil, pressing them to the fish, and from the top we cover with another sheet and turn the excess under the bottom. After that, the baking sheet with sazan is sent to a preheated oven and we detect for about an hour.
After this time, turn off the oven, but do not remove the fish, but leave it for another 30 minutes to reach the oven without opening the door. Next, carefully unfold the foil, remove the onion with herbs and serve the dish on the table. That's all, sazan, baked in foil, ready!
Recipe for baked carp with potatoes
Ingredients:
- sazan - 0,5 pieces;
- potatoes - 4 pcs .;
- bulb - 1 piece;
- mayonnaise - to taste;
- Bulgarian pepper - 1 pc .;
- spice;
- vegetable oil.
Preparation
The bulb is cleaned, shredded by semirings and soaked for 10 minutes in water. We wash the fish, dry it and cut it off: we carefully remove the insides and scales. Further along the body from two sides we make cuts, podsalivayem and pepper sazana to taste.
Bulgarian pepper is processed and cut into cubes. Potatoes are clean and shredded slices. We bake a tray with sunflower oil and lay on it a layer of potatoes with onion and pepper. We put fish on top, cover it with mayonnaise, sprinkle it with spicy herbs, close it with foil and send it to the oven for 40 minutes. After the time has elapsed, carefully remove the foil and put the fish back in the oven, so that the dish is properly browned.
Stuffed carp, baked in the oven
Ingredients:
- sazan - 1 piece;
- tomatoes - 2 pcs .;
- bulb - 1 piece;
- potatoes - 3 pieces;
- carrots - 1 piece;
- lemon - 1 piece;
- sour cream - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
So, we clean the fish of scales, cut the fins, cut off the head, gut the entrails and thoroughly rinse. Then, the pan is covered with foil, we spread the fish, add salt and pepper it to taste. Next, pour sazana with lemon juice and grease with olive oil.
Now let's prepare the vegetables: we clean the potatoes and cut them into small cubes. Peeled luchok shinkle half rings, carrots chopped in small strips, and the tomato is crushed into cubes. All the vegetables are mixed in a bowl, salt and filled with a stuffed fish carcass.
If the vegetables are left, then we put them just next to the carp. Lubricate it with sour cream, cover the baking tray with foil on top and bake the dish for 50 minutes in a preheated oven. When the vegetables become soft, take out the stuffed carp, cut into slices and serve it to the table.