Mannick is a perfect pastry, available to every modern woman. It takes very little time to prepare it, but the pie turns out delicious, delicate and deliciously fragrant.
How to bake a lush manicure on kefir?
Ingredients:
- semolina dry cereal - 205 g;
- kefir - 505 ml;
- egg - 135 g;
- sugar - 105 g;
- vanillin;
- baking powder for dough - 5 g;
- sugar white powder - for sprinkling;
- Butter - 15 g.
Preparation
In warmed slightly kefir pour out the manga, mix and leave the croup for about 1 hour to swell. In the meantime, whisk separately chilled eggs, sprinkle sugar gradually, throw vanillin and a little baking powder. We connect the egg mass with the swollen croup and mix it with a spoon until a mass of a homogeneous consistency is obtained. Next, gently pour the dough into a mold smeared with butter, and before baking the mannik on kefir, warm up the oven thoroughly. Set the temperature at 290 degrees and, after setting the cake, we mark 40 minutes. We check the readiness of the delicacy with a match and sprinkle it with sugar powder before serving.
How correctly to bake a mannik on kefir in a multivark?
Ingredients:
- cottage cheese is low-fat - 315 g;
- egg - 135 g;
- sugar 205 g;
- manga - 185 g;
- vanillin;
- baking powder - 5 g;
- kefir - 160 ml.
Preparation
And here's another recipe, how to bake a mannik on kefir. Cottage cheese grind with egg yolks, we throw sugar and vanillin. Next, pour kefir and add baking powder and semolina. Protein whisked separately until the peaks and very carefully introduced the air mass into the curd. We mix everything well with a spoon and spread the dough into an oily bowl of the multivark. Bake mannika on the "Baking" mode for about 45 minutes, and then leave the cake for 15 minutes on automatic heating.
How to bake a delicious mannik on kefir?
Ingredients:
- kefir - 255 ml;
- manga - 175 g;
- sugar - 95 g;
- sour cream - 30 ml;
- raisins - 60 g;
- baking powder - 5 g;
- vanillin;
- butter.
Preparation
So, fill the mank with warm kefir, stir and leave for about an hour to swell. After that, add low-fat sour cream, sugar, vanillin and baking powder. Raisins thoroughly washed and scalded with boiling water, leave to stand for 5 minutes. Next, squeeze it well with your hands and throw it into the dough. Thoroughly mix it and put it into a greased form. We send the cake to a hot oven and bake for 45 minutes at 185 degrees.