The usefulness of such a unique product as yogurt is difficult to overestimate. Thanks to advertising, even the smallest yogurt eaters know about its usefulness. Therefore, we will not tell you about the important properties of fermented milk bacteria, but simply offer you to try a familiar product in a new frozen form.
How to Make Frozen Yoghurt with Fruits at Home - Recipe
Ingredients:
- milk - 1 l;
- apple - 1 piece;
- peach - 3 pieces;
- pear - 2 pieces;
- sourdough - 1 bottle;
- honey - 8 tbsp. spoons.
Preparation
Of course, for the preparation of such a product, the most important is the quality of milk and so-called starter cultures, which contain strains of bacteria, rods and everything else necessary for the transformation of milk into yogurt.
Milk can be used homemade, pasteurized and ultra-pasteurized. The first two types of milk with the preliminary preparation of products must be boiled, killing such a procedure unnecessary bacteria that can affect or even disrupt the preparation of yogurt. Cookware for cooking also needs to be pasteurized or poured with boiling water, or kept in the oven.
Milk can be squeezed in a special yogurt, and can be in a saucepan or an ordinary jar. After boiling, the milk should cool to a temperature of 37-40 degrees, be sure to use a thermometer, since milk above 42 degrees will surely kill the bacteria in the starter and it will not work. After cooling the milk to the desired temperature, pour half of the flask with the ferment, which was naturally acquired in the store beforehand, then shake it well and pour in the contents to the bulk of the milk. Now the heat of 37-40 degrees should be kept for 8 hours, you need a blanket or blanket to wrap the fermentation dish. Also, decide in advance with a warm place like a battery, since just a wrapped pan will not hold the temperature so necessary.
If you use a yogurt, you can simply set the temperature range of 30-40 degrees and wait for cooking.
Now, after 8 hours, check the product, if it thickens, then you can safely move it to the refrigerator, and it may take another 1-3 hours for it to be ready. Fruits should be thoroughly washed, peeled, remove seeds and not cut large. In a 250 ml yogurt add 2 tbsp. spoons of honey, preferably liquid and whisk well with a blender. For forms, you can use paper cups or molds for baking cakes and other confectionery products. Just mix the fruit with a mixture of yoghurt and honey, afterwards, transferring to pre-cooked molds. Then, freeze for 6 hours, after which you can enjoy the finished product.
Recipe for homemade frozen yogurt with a banana and other fruits
Ingredients:
- milk - 1 l;
- mango - 1 piece;
- kiwi fruit - 2 pcs .;
- banana - 1 piece;
- Strawberry - 12 pieces;
- sourdough - 1 bottle;
- honey - 8 tbsp. spoons.
Preparation
Preparing yogurt for this recipe will not be anything