Buns with jam - a favorite option for home baking of many housewives. Applying different versions of the basis, you can create delicacies for every taste, a purse and even fasting can please with unusual sweets from a lavish dough and rich fruit and berry stuffing.
How to make buns with jam?
The first thing you need to decide on when making delicacies is a dough for biscuits with jam, it can be made rich, kefir, or you can use a ready-made layered billet. To surprise the guests will help some skills in the molding of products, you can show your imagination or just put the stuffing inside the cake and bake homemade buns with jam in the usual way.
- It is better to make buns from quality and fatty foods: butter 82% and milk not less than 3.2%.
- Puff pastry fits yeast, delicious buns with jam will turn out to be more magnificent, crumbly and fragrant.
- Sour dough is mixed with kefir, yogurt or sour milk. If you add cottage cheese to the recipe, the pastry will come out lavishly and keep the freshness and softness for a long time.
- Jam is better to use thick: jam or jam, such a filling any dough will hold. It is possible to use a fruit billet with lobules, liquid syrup is better not to use, it can be drained or thickened with starch or nut crumb.
Buns with yeast dough jam
The oven of buns with jam is better from a luscious pastry dough, on an olive with fresh yeast and a triple proofing. Jam is often used thick apple, pear or apricot, but in fact you can take any favorite treat. You can make out in the form of pies or other improvised way.
Ingredients:
- jam thick - 1 item;
- yolk - 1 pc.
Opara:
- milk - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tbsp. l.
Dough:
- milk - 2 items;
- sugar - 1 item;
- flour - 500-700 g;
- eggs - 3 pieces;
- soft oil - 150 g;
- vegetable oil for the lubrication of hands.
Preparation
- Combine warm milk with yeast and sugar, leave for 10 minutes before the appearance of a frothy cap.
- Combine all dough products except flour.
- Pour the spoon, mix.
- Pouring flour into kneading is not a dense sticky dough, cover, put into heat for proofing.
- Knead the dough three times, oiling the hands with oil.
- Form buns with jam, put on an oiled baking sheet at a distance of 2 cm from each other.
- Leave for 15 minutes, grease with yolk.
- Bake for 25 minutes at 190 degrees.
Buns from puff pastry with jam
Buns from puff yeast dough with jam are the easiest and quickest way to please the household with fresh fragrant baking. In this recipe, there are no tricks, for a change in the filling, cinnamon and crushed nuts are added. To the filling does not penetrate and soften the base, it should be sprinkled with breadcrumbs.
Ingredients:
- dough - 1 kg;
- apple jam pieces - 1 item;
- soft oil - 100 g;
- bread crumbs - 4 tbsp. l .;
- cinnamon - 1 tsp;
- crushed nuts - ½ st;
- yolk.
Preparation
- Dough unfreeze, slightly roll out, divided into portions.
- Lubricate the blanks with soft oil, sprinkle with breadcrumbs.
- Put the jam, sprinkle with cinnamon and tear with nuts.
- To form buns of dough with jam, grease with yolk.
- Bake for 25 minutes at 200 degrees.
Buns with jam on kefir
Delicious buns with jam without yeast will turn out to be extraordinarily lush, aromatic and will please the cook with its simplicity of cooking. Bagels are the ideal form for such a recipe. It is important to give the ready test to stand for about 20 minutes, and use kefir and other products warm, even the flour should not be cold.
Ingredients:
- eggs - 3 pieces;
- kefir - 1 item;
- sugar - 150 g;
- oil - 100 g;
- baking powder - 1.5 tsp;
- vanillin;
- lemon peel - 1 tsp;
- flour - 2-3 items;
- jam;
- yolk - 1 piece;
- milk - 2 tbsp. l .;
- cane sugar - 2 tbsp. l.
Preparation
- Eggs beat up with sugar, add a soft oil.
- Pour kefir, then vanillin, baking powder and zest.
- Pouring sifted flour, kneading a soft, not sticky dough, leave under the film for 30 minutes.
- Divide into several portions, roll out the round layer, cut into 4 triangular segments.
- On a large part lay out on a spoonful of jam, roll up a roll.
- Mix the yolk with milk, grease buns with jam, sprinkle with sugar cane.
- Bake for 25 minutes at 200 degrees.
Open buns with jam
Open it is possible to name buns-cheesecakes or pies. The first option is easier, you do not have to bother with modeling. As a filling, any jam, jam or jam is suitable, it is important that it is homogeneous or with small pieces. The dough can be made yeast spoon, it is prepared independently, but if the time is not right and the purchase of baking.
Ingredients:
- sweet dough - 700 g;
- apple jam - 1 item;
- vegetable oil - 2-3 tbsp. l .;
- yolk;
- starch - 2 tsp.
Preparation
- Divide the dough into small cakes, roll them into flat cakes.
- Lubricate the bottom of a regular glass with oil and make grooves in the center of each billet.
- Combine the jam with the starch, fill the dough loaf.
- Lubricate the edges with yolk, leave for 15 minutes to proof.
- Bake buns with apple jam for 30 minutes at 180 degrees.
Cottage cheese rolls with jam
B streets with cottage cheese and jam have a feature not stale quickly, even after 2 days the products remain fresh and soft. It is important that the cottage cheese is not too sour, in such an environment the yeast is aquired reluctantly. You can not use a lot of flour to not clog the base, knead the dough better with oiled hands.
Ingredients:
- dry yeast - 10 g;
- cottage cheese - 500 g;
- warm milk - 100 ml;
- eggs - 3 pieces;
- soft oil - 100 g;
- flour - 3-4 items;
- baking powder - 1 tsp;
- sugar - 1 item;
- powder for sprinkling.
Preparation
- Combine warm milk, yeast and a spoonful of sugar, leave to react for 20 minutes.
- Separately mix cottage cheese, sugar, eggs, butter, baking powder.
- Pour the dough into the dough.
- Pouring flour, kneading a soft, pliable dough, remove into heat for 40-50 minutes.
- Mold buns filled with jam. Leave for proofing for 10 minutes.
- Bake for 40 minutes at 180.
Buns with milk and jam
Bake buns with jam in the oven according to the recipe below is not difficult, you can make a regular round shape. To make the dough not hard, milk is used fatty, ideally homemade. Jam is used thick with a high content of pectin: apple or pear, if there was none, a liquid jam is thickened with starch.
Ingredients:
- Milk home - 0.5 liters;
- dry yeast - 10 g;
- sugar - 1 item;
- flour - 4-6 items;
- oil - 100 g;
- eggs - 3 pieces;
- jam;
- yolk.
Preparation
- From yeast, 1 tbsp. milk, 1 tbsp. l. sugar and ½ st. flour make the spit. Leave to increase in volume in half, about 20 minutes.
- Separately, connect the eggs with butter, sugar, and introduce an opaque.
- Adding flour, kneading soft dough, cover, leave to increase twice.
- Form cakes, put the stuffing, put it in a bowl.
- Put on an oiled baking sheet, grease with a yolk, leave for 15 minutes.
- Bake for 30 minutes at 180 degrees.
Lenten buns on yeast with jam
Lenten buns are prepared with jam on the water, without the addition of butter and eggs, as a result, lush products with one significant drawback will come out - they stale quickly, so there is no reason to cook a large amount of baking. In order to brighten the crust, the yolk can be replaced with sugar syrup and grease the top of the blanks.
Ingredients:
- water - 2 items;
- yeast - 25 g;
- flour - 4-6 items;
- vegetable oil - 150 ml;
- sugar - 150 g;
- sugar syrup - 50 ml;
- jam;
- any sprinkling;
- vanillin.
Preparation
- Connect 1 tbsp. warm water with yeast and 1 tbsp. l. Sahara. Leave until the foam cap appears.
- Mix sugar with butter and vanilla, water, add gum, mix.
- Adding flour, kneading soft dough, cover, put into heat for a doubling.
- To dough the dough, to divide into portions, to fill with jam, to form buns.
- Put on an oiled baking tray, grease with sugar syrup, sprinkle with decor.
- After 15 minutes of proofing, bake 30 minutes at 190 degrees.
Buns with jam in the multivariate
Sweet buns with jam can be baked in a multivar, in the appliance they will come out as lavish as those cooked in the traditional way. 20 minutes before the signal, you need to turn the products over so that they come out ruddy from all sides. The steam exit valve must be removed for free convection, so that the baking does not turn out to be "boiled".
Ingredients:
- milk - 1 item;
- flour - 350 g;
- soft oil - 50 g;
- sugar - 2/3 of the item;
- dry yeast - 1.5 tsp;
- vanillin;
- jam.
Preparation
- In warm milk, dissolve the yeast.
- Introduce sugar, vanillin, melted (cooled) butter, sugar.
- Add the flour, knead the soft dough, put it into the heat for 1-1,5 hours.
- Dough to mash, divide into 8 parts, roll out into flat cakes, lay out the jam, roll into a bowl.
- Place the blanks in an oiled bowl, leave it for 10 minutes in the Preheater.
- Turn on the "Baking" mode, cook for 1 hour and 20 minutes.
- 20 minutes before the signal, turn the buns and bake the remaining time.