Almond cookies, with ease, can be attributed to the category of affordable delicacies. A very delicate and unique taste and delicious aroma is sure to be remembered even by the fastidious taster. How to cook almond cookies?
Recipe for an airy almond French biscuit
Ingredients:
For cookies:
- almond flour - 110 g;
- powdered sugar - 225 g;
- salt - a pinch;
- egg - 4 pieces;
- lemon juice - 0,5 tsp.
- sugar - 50 g.
For filling:
- cream 35% - 100 ml;
- white chocolate - 200 g.
Preparation
How to bake an almond cookie? Almond flour poured into a deep bowl. If it is a little damp, then firstly dry it. To do this, pour it on a baking tray and put it in a preheated oven to 150 ° C for 5 minutes. Then, take it out and cool it. Mix together almond flour with sugar powder and sift through a fine sieve.
Mixer well beat egg whites with lemon juice and salt. Gradually introduce granulated sugar. The received mass should turn out brilliant and magnificent. If desired, you can add about 10 drops of food color. Accurately combine whipped proteins with almond paste. Stir from the bottom up, so that the proteins do not settle, otherwise our cookies will turn out to be heavy.
Cover the pan with parchment paper. The almond-protein mass is transferred to a confectionery syringe and squeezed out small cakes from it.
Bake the almond cookie in a preheated oven for 10 minutes at 150 ° C.
Ready almond French biscuits are glued together with a chocolate filling. To do this, heat the cream in the saucepan. Add crushed white chocolate. For one almond cookie, put the resulting mass and lightly press the other. Ready dessert is put in a cool place to freeze, then served for tea.
Almond cookies without flour
Ingredients:
- almonds - 300 g;
- egg - 1 piece;
- sugar - 150 g;
- Vanilla sugar - 2 tsp.
Preparation
First, pour almonds for 10 minutes with steep boiling water. After that, we clean and grind in a blender. The egg is lightly beaten in a separate bowl, and then, mixed with almonds, adding plain and vanilla sugar. We mix everything thoroughly and form small cakes from the resulting mass. Next, put them on a baking tray, and sent to a preheated oven for 25 minutes.
Almond cookies "Cantucci"
"Cantucci" - this is a traditional Italian delicacy, which is baked from a dough with whole kernels of almonds. The main feature of this cookie is that it can be stored for a very long time. "Cantucci" is perfectly combined with hot coffee and sweet wine.
Ingredients:
- flour - 500 g;
- sugar - 300 g;
- roasted almonds - 200 g;
- egg - 4 pieces;
- baking powder - 1 tbsp. a spoon;
- Vanilla - to taste;
- salt - to taste
- honey - 1 tbsp. a spoon;
- Butter - 50 g.
Preparation
So, first we carefully separate the proteins from the yolks. Whisk the whisk with one half of the sugar, and the yolks on the other. Then, gently combine the two egg masses and mix.
Then, we take out the sausages, cut them into croutons and let them cool. Transfer the biscuits to the baking sheet and send them for another 10 minutes into the oven. The finished Italian almond cookies are cooled and served to the table.