Hvorost is a recipe for a simple homemade cookie, the characteristic feature of which is fragility and uncomplicated appearance, similar to dry branches of trees, hence the name of delicacies. There are a lot of variations in the preparation of sweets, each of which is worthy of attention.
How to cook firewood?
The secret of the delicious crispy taste of the products lies in a correctly designed flour basis, in which not only the correct proportions of the components are important, but also the observance of certain tricks that will become decisive for obtaining the desired result.
- Kneading the dough for brushwood, sift flour, which enriches it with oxygen and contributes to improving the taste qualities of sweets.
- The amount of flour may differ from the claimed quantity due to the properties and humidity of the product and the value of the eggs. Add it should be in batches, achieving the desired texture of the base.
- Cut out the products from the rolled up dough, give the desired shape, fry them in a hot fried fryer and spread on a paper towel.
- Delicious crunchy brushwood before serving sprinkled with powdered sugar.
The recipe for brushwood on milk
The elementary recipe for a delicious brushwood, presented below, involves the preparation of a dough for milk. For its execution, you will only need simple and affordable components, which are always available in every kitchen. In this manner, everyone can at any time pamper their family with delicious sweetness.
Ingredients:
- eggs - 2 pieces;
- flour - 320-350 g;
- milk - 1,5 tbsp. spoons;
- granulated sugar - 0.5 cup;
- vegetable oil in dough - 1.5 tbsp. spoons;
- salt - 0,5 tsp.
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Beat eggs with sugar, add salt, milk and butter.
- Pour in flour, make kneading, leave a lump under the film for 30-40 minutes.
- Roll out the base to a thickness of 2-3 mm, cut out rectangles, make a longitudinal incision, through which the edges are turned to the other side.
- Fry the product in hot oil until ruddy, cool it on a napkin.
- Finished brushwood on milk sprinkled with powder.
The recipe for brushwood on sour cream
No less delicious will be and brushwood on sour cream. And it does not matter what fat content the product will be chosen for. From this will depend only on the amount of flour, which will need to add more or less. In this recipe, soda is present, which swells the products and makes them airy. Excluding the additive, the taste will be more dense and crispy.
Ingredients:
- eggs - 2 pieces;
- flour - 480-550 g;
- sour cream - 180 g;
- granulated sugar - 0.5 cup;
- vegetable oil in dough - 1 tbsp. a spoon;
- soda - 1-1.5 teaspoons;
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- To beaten eggs with sugar add the extinguished soda, sour cream, butter and stir.
- In portions, the flour is mixed until the desired structure of the dough is obtained, which is rolled up to 3 mm on readiness and cut into portions.
- Decorate the brushwood, cutting the blanks in the center and turning the edges to the other side.
- Hvorost is a recipe requiring further roasting of products in hot oil until redness.
The recipe for brushwood with vodka
Many have heard of the miraculous loosening effect of alcohol on the dough, which, after frying, is surprisingly crunchy and deliciously fragile. To prepare brushwood on vodka it is possible, using the following recipe, where the ideal proportions of components are indicated for obtaining an excellent result.
Ingredients:
- eggs - 4 pieces;
- flour - 320-450 g;
- vodka - 40 ml;
- salt - 0,5 tsp.
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Whisk the eggs and salt.
- Add vodka and portions of flour, knead the dough.
- Give the base stand for about 30 minutes and start rolling out, sprinkling the surface with flour.
- When the layer reaches a thickness of 1.5-2 mm, cut it into strips.
- The spit with vodka is a recipe where the billets are traditionally fried in hot fried until red.
The recipe for a crisp brush on water
Many do not believe that the brushwood on the water can turn crispy and tasty. You can see the correctness of the theory by using the following recipe. Following simple recommendations, you will get an amazingly tasty and gentle addition to a cup of tea or coffee. The secret of success is the use of carbonated water for kneading dough.
Ingredients:
- eggs - 2 pieces;
- flour - 320-450 g;
- carbonated water - ¼ cup;
- sugar - ¼ cup;
- salt - a pinch;
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Mix the first five ingredients from the list in the bowl, knead the resulting lump and leave it for 30 minutes under the film.
- Roll out the dough, cut into portions, prepare billets.
- Hvorost on water - a recipe that involves frying the prepared items in a hot deep-fried dish until a blush is obtained.
How to cook firewood on kefir?
Prepare the dough for brushwood on kefir, you can enjoy the soft and airy taste of your favorite treat. Finished products do not turn out to be as crunchy and fragile as, say, vodka or mineral sparkling water, but such a gentle final product structure has a lot of loyal admirers.
Ingredients:
- egg - 1 piece;
- flour - 480-600 g;
- kefir - 300 ml;
- sugar - 75 g;
- salt - a pinch;
- butter in the dough - 50 ml;
- soda repaid - 1,5 tsp.
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Combine the ingredients for the dough and knead it until a soft, slightly sticky coma is obtained.
- Roll the base to a thickness of 2-3 mm, cut and fry products in hot oil.
Eggs without eggs - recipe
The shoots without eggs can be included in the dessert menu of vegetarians or simply bake when the desired product was not available, and it is very desirable to regale your sweetness. If necessary, milk can be replaced with carbonated mineral water and then the dessert will become lean and less caloric.
Ingredients:
- flour - 500-600 g;
- milk - 1 glass;
- honey - 35 g;
- sugar - 75 g;
- vodka - 50 ml;
- salt - a pinch;
- vegetable oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Mix the ingredients for the dough in one container, make a knead of a homogenous flour coma, leave it under the film for an hour.
- Roll the base thinly to 1.5 mm, cut into strips, which are fried in preheated oil in a frying pan.
Boil from a batter
Thin crispy brushwood can be made from a batter. Advantage of the technology in the absence of the need to roll out the flour base. However, in this case, to realize the idea, you need a special form for brushwood on a long holder, due to which it is lowered into boiling vegetable oil.
Ingredients:
- flour - 200 g;
- milk - 1.5 cups;
- oil - 35 g;
- sugar - 40 g;
- eggs - 2 pieces;
- salt - a pinch;
- oil for deep-frying - 200-300 ml;
- powdered sugar.
Preparation
- Mix in the bowl all the ingredients for the dough and leave for an hour in the cold.
- In the heated deep-frying, heat the mold, lower it into the dough, and then again into the deep-fryer.
- After browning brushwood, remove it from the form on a napkin, repeat the cycle until the dough runs out.
Huskiness on yeast
The fur, the recipe of which you will learn further, is prepared from a yeast dough , which makes it particularly lush and soft. For ease of rolling, the total flour flour is divided into 6-7 portions, which will need to be converted into a layer no more than 1.5 mm thick. When serving, sprinkle a treat with powder, mixing it with vanillin.
Ingredients:
- flour - 250-300 g;
- water and sugar - 2 tbsp. spoons;
- fresh yeast - 10 g;
- sugar - 40 g;
- eggs - 3 pieces;
- salt - a pinch;
- vegetable oil for deep-frying - 200-300 ml;
- powdered sugar and vanillin.
Preparation
- In warm water, dissolve the yeast, add whipped to a foam with sugar eggs, salt, flour and knead to homogeneity.
- Separate the dough into portions, stack on the table, cover with a towel and leave for an approach for an hour.
- Roll out the dough, cut into portions, prepare blanks with cuts.
- Fry lush wood in hot oil.
Roof in the oven
The next recipe is about how to bake the wood in the oven. This method is far from traditional, but has an indisputable advantage - the products are devoid of fatty fried gloss and are suitable even for dietary nutrition. Natural yogurt in the composition can be replaced with kefir or sour cream, and extinguished with baking soda.
Ingredients:
- flour - 200 g;
- yoghurt - 100 g;
- vanilla extract and soda - for 0.5 teaspoons;
- sugar - 75 g;
- eggs - 2 pieces;
- salt - a pinch;
- powdered sugar.
Preparation
- To beaten eggs with sugar add salt, vanilla, soda, mix yoghurt and flour.
- For convenience, the dough is divided into two parts, rolled out, cut into strips, decorated with brushwood and baked on parchment at 180 degrees for 15-20 minutes.