Outside the window, winter, and so want to plunge into the warm days. We offer you several recipes of cake with raspberries. Such a treat will help you remember about the summer and surprise the guests.
Cake with mascarpone and raspberry
Ingredients:
- black chocolate - for decoration;
- flour - 75 g;
- ground hazelnuts - 100 g;
- baking powder - 1 teaspoon;
- margarine - 125 g;
- sugar - 225 g;
- rum - 2 tbsp. spoons;
- egg - 3 pieces;
- milk - 3 tbsp. spoons;
- cottage cheese - 250 g;
- Mascarpone cheese - 500 g;
- sour cream fixer - 2 sachets;
- vanilla sugar;
- cream 25% -200 ml;
- fresh raspberries.
Preparation
Margarine is rubbed with sugar, poured rum and whisked until cream is obtained. Then gradually introduce eggs, pour in flour, crushed nuts and baking powder. Mix the homogeneous dough, spread it into the oiled form and bake the biscuit for 30 minutes at 175 degrees. After that, carefully take it out and leave it on the grate to cool.
And this time we are preparing the filling. To do this, mix cottage cheese with Mascarpone cheese , pour 100 g of sugar and mix thoroughly. Cream, vanilla sugar and sour cream fixer whisk the mixer to persistent peaks and then gently combine the mass with the curd mixture and stir in one direction so that the cream does not settle. Then gradually pour out and evenly distribute the curd-raspberry cream on the cooled cake. We remove the dessert for 2 hours in the refrigerator. After that, decorate the biscuit cake with raspberries and put the delicacy on the table.
Cake with raspberries and blueberries
Ingredients:
- chocolate - 300 g;
- egg - 7 pieces;
- instant coffee - 1 teaspoon;
- water - 5 tbsp. spoons;
- cream 33% - 200 ml;
- blueberries - 300 g;
- raspberry - 300 g;
- powdered sugar - 3 tbsp. spoons.
Preparation
Chocolate we break into pieces, we put in a deep bowl, we add coffee, water and we put to melt on a water bath. This time we separate the whites from the yolks into separate bowls. Yolks are ground to a white state,
The finished dough is poured onto a baking tray, oiled with butter, and bake in the oven at 180 degrees for 8-10 minutes. And by this time we are preparing the filling for the cake: we sort out the berries and wash them. Cream is mixed with sugar powder, whisk, put a few berries and continue to whisk. We remove the finished cake carefully from the oven, cool it and cover it with plenty of cream. From above decorate the chocolate cake with raspberries and blueberries and remove the treat for 2 hours in the refrigerator.