Lovers of delicious baked goods can not pass by this original recipe. "Leningrad" cookies are an extraordinary combination of the most delicate biscuit , covered with crispy crust. Such a delicacy is perfectly kept and is pleasant not only to adults, but also to kids.
The recipe for the Leningrad cookie
Ingredients:
- egg - 3 pieces;
- granulated sugar - 250 g;
- flour - 250 g;
- salt - pinch.
Preparation
So, egg whites are carefully separated from the yolks, throw the first pinch of salt and beat the mixer in a thick thick foam. In a separate bowl, combine the yolks with sugar and thoroughly rub it all with a fork until the crystals dissolve. Then, in portions, pour the sifted wheat flour and mix the whisk so that no lumps appear. Now mix both egg masses to a homogeneous state. The pan is covered with parchment, we spread the dough into a confectioner's bag and squeeze out small cookies. Sprinkle them on top of the powdered sugar and leave for about 2 hours stand up. Oven as follows, reheat and send a baking tray. After about 10 minutes biscuit biscuits will be ready.
Cake from the Leningrad cookie
Ingredients:
- cookies "Leningradskoe" - 200 g;
- sour cream low-fat - 500 ml;
- powdered sugar - 180 g;
- canned pineapple - 5 rings;
- Milk chocolate - for decoration.
Preparation
To make an air cream, beat the sour cream with a mixer with sugar powder to get a gentle and fluffy mass. With the canned pineapple drain the liquid, cut the rings into pieces, put them on a sieve and leave them to stack all the extra juice. Now take a convenient detachable baking dish and cover it with a film.