Homemade ice cream, of course, is different from the store one: it is much tastier, healthier and more natural. We offer you several interesting ice cream recipes from yogurt at home.
The recipe for strawberry ice cream from yogurt
Ingredients:
- fresh strawberries - 405 g;
- natural yogurt - 215 ml;
- sugar - 45 g.
Preparation
Berries sorted, discarded in a colander and washed. Then tear off the tails and shift the strawberries into a tall glass. We fall asleep with sugar and whisk until homogeneous. After pouring thick yogurt, mix and pour the resulting mass into a plastic container. Close it with a lid and clean it for a few hours in the refrigerator. At the end of time, a useful yoghurt ice cream prepared at home is ready for tasting.
Ice cream from banana and yogurt
Ingredients:
- natural yogurt - 315 ml;
- bananas ripe - 6 pcs.
Preparation
Bananas are cleaned, cut into circles and put into a bowl. Beat thoroughly with a blender until smooth, and pour in yogurt. We turn the device back on and mix for several minutes. After that, put the mass in a container and put it away for 2 hours in the freezer. Ready-made ice cream is laid out on saucers, decorated with grated chocolate, fruit or fresh mint leaves.
Homemade yogurt ice cream
Ingredients:
- sugar powder - 210 g;
- lemon - 130 g;
- fatty cream - 405 ml;
- Greek yoghurt - 305 ml.
Preparation
Lemon washed, peeled and dried, and squeezed juice from the lemon. Next, pour it into the powdered sugar, throw the zest, stir and leave for 20 minutes. In the meantime, whisk a well-cooled cream and gradually introduce a trickle of Greek yogurt. Without turning off the appliance, pour in a neat lemon mixture and whisk for about 10 minutes until smooth. Now put the mass in the container and remove the ice cream from Greek yoghurt for 2 hours in the freezer.
How to make raspberry ice cream from yogurt?
Ingredients:
- fatty yogurt - 510 ml;
- lemon juice - 10 ml;
- fresh raspberries - 205 g;
- sugar - 105 g.
Preparation
Raspberries are covered with sugar, add lemon juice and whisk thoroughly with a blender. The finished mass is poured into a wide bowl, poured fat yogurt and mixed. After that, we spread the berry mass into a container, close it with a lid and put it into the freezer for several hours.