Zavitushki with poppy - excellent pastry, which will not leave anyone indifferent! Buns are deliciously soft, delicious and lush, and poppy gives them originality.
Curry with poppy seeds and dried fruits
Ingredients:
For the test:
- dry yeast - 1,5 tsp.
- flour - 450 g;
- salt - a pinch;
- sugar - 2 tbsp. spoons;
- Butter - 40 g;
- milk - 1 tbsp.
For filling:
- flour - 100 g;
- sugar - 150 g;
- dried fruits - 200 g;
- milk - 100 ml.
Preparation
First, let's make a bun dough. To do this, you can use the bread maker: we load all the ingredients in the bucket, set the "Dough" mode on the display and wait about 2 hours. Without wasting time, we'll make the stuffing so far. Poppy is combined with sugar, pour in milk and cook on medium heat, stirring, until thick. Dried fruits are washed and soaked for a while in warm water, and then cut into large pieces and combine with poppy seeds. We put the finished dough on the table, sprinkled with flour, and divide into 4 parts. Then we roll each into a rectangular layer, distribute the filling evenly and tighten it tightly into rolls. Next, shift the workpieces to a baking tray and leave to stand for about 30 minutes. After that, we send them for 45 minutes to a heated oven, previously having smeared the loaf with yolk. Ready curls carefully put on the dish, cool and cut into small pieces.
Curry curds with poppy seeds
Ingredients:
For filling:
- milk - 400 ml;
- ground poppy - 150 g;
- vanilla pudding - 1 pc .;
- sugar - 3 tbsp. spoons;
- cinnamon powder - 1 teaspoon.
For the test:
- cottage cheese - 150 g;
- milk - 6 tbsp. spoons;
- sugar - 75 g;
- baking powder - 1 teaspoon;
- flour - 320 g;
- lemon peel - to taste;
- vegetable oil - 6 tbsp. spoons.
Preparation
Poppy pour into a bowl, pour a glass of milk and cook it on a weak fire for 3 minutes. Powder pudding we dilute the remaining milk and, stirring, we introduce into the poppy mixture. Next, pour sugar on the taste, throw the ground cinnamon and cook for exactly a minute, so that the mixture thickens. After that we leave it to cool, and we turn to the preparation of the dough. We connect all the ingredients in a saucepan, knead a homogeneous dough and set it exactly for an hour in a cold place. Then roll it into a square layer, distribute the filling and roll into a roll. Lubricate it with whipped protein, cut into slices and bake in the oven for 30 minutes.