Brownies are prepared from dark chocolate. The taste of dessert is very delicate, and lovers of quick recipes will appreciate the simplicity of cooking. To make the brownies not only delicious, but also useful, we recommend adding cottage cheese to the dessert, and the cherry cherry excellently shades the sweetness of the chocolate, so the brownie with cottage cheese and cherry will have an excellent balanced taste.
We'll tell you how to cook brownies with curd and cherries, because it's so simple that you can attract children to the process.
Brownie with cottage cheese and cherry
Ingredients:
- wheat flour in / c - 1 cup;
- chicken egg - 5 pcs .;
- dark chocolate - 1 large tile (200 g);
- butter - 1 pack;
- cottage cheese - 350 g;
- vanillin - 2 sachets;
- cherry seedless - 300 g;
- sugar cane - 100 g;
- baking powder - 1 sachet.
Preparation
Preheat the oven in advance - otherwise the dessert will not work. Cherry pick, rinse well under running water. Gently remove the stone and flip it on a strainer or colander - the juice should flow well. Prepare the cottage cheese mass: rub the cottage cheese through a sieve, add to it sugar, half vanillin and 2 eggs. Beat until the texture is smooth, the grains should disappear. On a water bath, melt the butter, chop the chocolate, gradually mix with the butter. Whisk the remaining eggs with vanillin. When the chocolate starts to cool, pour in the beaten eggs. Combine the flour with the baking powder, sift, gradually add to the chocolate mass, gently stirring. You can use a mixer, but at low speed. Use a silicone mold for baking. Pour half of the chocolate mass, then spread the cottage cheese cream in a second layer. For curd, put the berries, fill them with the remaining dough.
Brownie bakes a little less than an hour - to check the readiness of the cake, use a wooden skewer or match. If when piercing the cake it remains dry - our dessert is ready. Cooled Brownie extract from the mold, cut into slices that are convenient for serving. You can decorate the cake with cherry glaze, chocolate or cream, fresh fruit, marmalade.
To cook brownies with cottage cheese and cherries in a multivark, use the same ingredients. In a bowl multivarka, oiled, layers pour the dough, cream, lay the cherry, cover the berries with a layer of dough. Layers can be made thinner if you divide the chocolate mass into 3 parts, curd - 2, and distribute the cherry in the middle. Use the "baking" mode, cooking time - about 1 hour.
Very chocolate brownie with cottage cheese and cherry.
Ingredients:
- wheat flour in / s - 1.5 cups;
- cherry - 0,5 kg;
- butter - 1 pack;
- cocoa powder - 4 tbsp. spoons with a slide;
- sugar, ground in powder - 2/3 cup;
- baking powder - 1 sachet;
- chocolate black - 250 g;
- cottage cheese - 400 g;
- chicken egg - 4 pcs .;
- Vanillin - 2-3 bags (optional).
Preparation
Prepare a cherry: wash, remove pits, let drain the juice. Mix the flour with cocoa and baking powder, sow. In a water bath, melt the chocolate, add to
In this recipe brownie with cottage cheese and cherries can add 2 tbsp. spoons of cognac or brandy - the dessert will turn out more magnificent.