Raw dessert, which is easy to prepare at home from the cheese mass, and most importantly syrups, cooked houses are much tastier and more useful than shops. Below we will tell you how to prepare cheese curds at home.
Cottage Cheese Recipe
Ingredients:
- chocolate bitter - 250 g;
- cottage cheese - 450 g;
- butter - 50 g;
- vanilla - 1 teaspoon;
- condensed milk for filling;
- powdered sugar - 3 tbsp. spoons.
Preparation
Chocolate is broken and melted in the microwave. Silicone molds are smeared with melted chocolate and put in the freezer for 15 minutes. We get the forms from the freezer again, we lubricate, and again we send it to freeze in the freezer. At this time, a blender for obtaining a homogeneous mass is mixed cottage cheese , softened butter, powdered sugar and vanillin. Molds fill the curd mixture and make in the curd small grooves and we put in them condensed milk. We put the remaining cottage cheese on top. The top of the curd is lubricated with the remaining chocolate and we send the molds to the freezer for freezing. After that, gently turn out the molds, get the curds.
Curd cheese curds in chocolate
Ingredients:
- cottage cheese - 200 g;
- jubilee cookies - 100 g;
- yogurt without additives - 4 tbsp. spoons;
- walnuts - 50 g;
- sugar - 2 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- vanillin.
For glaze:
- milk - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- butter - 30 g;
- cocoa - 2 tbsp. spoons.
Preparation
Nuts are crushed, but not very finely, the cookies are ground in a blender. Cottage cheese, yoghurt , sugar, vanillin, cocoa are mixed until homogeneous. Add the cookies and nuts to the cottage cheese and mix thoroughly. From the received mass we form bars and we send them for some minutes in a freezer. At this time, prepare the icing, mix cocoa, milk, butter and sugar. Warm up in a water bath until a homogeneous mass is obtained. Evenly dipped our bars in the glaze, let it froze and our cheeses are ready.
Vanilla curd cheese
Ingredients:
- cottage cheese - 600 g;
- sugar - 8 tbsp. spoons;
- butter - 50 g;
- sour cream - 4 tbsp. spoons;
- vanillin.
For glaze:
- dark chocolate - 150 g;
- vegetable oil - 4 tbsp. spoons.
Preparation
Melt the butter. All other ingredients are ground using a food processor or blender. To the cheese mass, add the melted butter, mix and spread into molds (you can use disposable cups). We send our cheeses to the freezer for the whole night. Ready frozen cheese curds are released from the molds. We cook the icing, for this we break chocolate into pieces, add butter and melt the whole chocolate. Sprinkle with glaze our curds and send a freezer. The glaze froze, the curds are ready.