Sometimes I really want to pamper my loved ones with something delicious and unusual. We are all a bit sweet and will never give up something sweet for tea. Especially if the family has children. What could be better than a sweet pie for dessert? Only a pie with dried apricots! It can be eaten both warm and cold, it is perfect for a light snack, and simply will lift everyone's mood with a single look and a delightful scent. Let's take a quick look at some simple recipes for making a pie with dried apricots and enjoy its unusual taste.
Cake with dried apricots and raisins
Ingredients:
- sugar - 1 item;
- vegetable oil - 0,5 items;
- soda - 0,5 tsp.
- salt - a pinch;
- lemon juice - to taste;
- compote of dried fruits - 200 ml;
- dried apricots - 100 g;
- raisins - 100 g;
- flour - 2 items;
- powdered sugar - for decoration;
- ground cinnamon - 1 teaspoon.
Preparation
How to cook a pie with dried apricots? Pour sugar into a saucepan or bowl, add vegetable oil, sliced dried apricots and soaked raisins. All the well mixed and gradually pour the sifted wheat flour. A little salt, put the lemon juice into the soda and add ground cinnamon to taste. Then slowly pour the compote of dried fruits and, if the dough turned out very liquid, then pour a little more flour. We mix a homogeneous dough similar to a very thick sour cream. Form for baking with butter and spread the cooked dough. We send the cake to the preheated oven to 170 ° C and bake 15 minutes before the formation of a ruddy, delicious crust. At the end of time, the pie with dried apricots and raisins is ready! Sprinkle it with powdered sugar before serving!
Cake with dried apricots and nuts
Ingredients:
For the test:
- butter - 200 g;
- powdered sugar - 1 item;
- flour - 2 items;
- egg - 1 piece;
- lemon - 0,5 pieces;
- soda - 1 teaspoon;
- salt - 0,5 tsp.
For filling:
- walnuts - 100 g;
- dried apricots - 400 g;
- sugar - 3 tbsp. spoons;
- sour cream - 0,5 items;
- egg - 2 pcs.
Preparation
First, rub a little melted butter with sugar powder. Then add the egg and mix everything thoroughly. Next, put the soda, which is extinguished with lemon juice and a pinch of salt. Gradually sprinkle the sifted flour and knead a homogeneous, non-sticky dough. Roll it with a thickness of 1 cm and put it in a mold or on a greased baking sheet. Carefully raise the sides and fill the cake stuffing with dried apricots and nuts. Then pour all the sour cream with sugar and egg. Bortiki grease with yolk and put in the oven. Bake at 200 ° C for about 30 minutes. At the end of time, an open pie with dried apricots is ready!
Layered pie with dried apricots
Ingredients:
- puff pastry - 1 piece;
- apples - 3 pieces;
- egg - 1 piece;
- dried apricots - 300 g;
- ground cinnamon - 2 tsp;
- powdered sugar - 2 tbsp. spoons.
Preparation
How to bake a pie with dried apricots from puff pastry? Everything is very simple! First, we prepare the filling. We take fresh apples, wash them, peel them, remove the core and seeds, cut into thin slices.