Muffins - a classic recipe

For those who are not averse to pampering themselves and their family with a wonderful and tasty dessert, we recommend preparing delicious muffins according to the classic recipe. Below we offer variants of such baking based on cottage cheese, as well as appetizing products with chocolate and berries.

Chocolate muffins - a classic recipe

Ingredients:

Preparation

To prepare chocolate muffins, in one bowl we sift the wheat flour, baking powder, baking soda and cocoa powder and mix with sugar and vanilla sugar. In another vessel, whisk large chicken eggs to splendor, and then pour in the milk, melted butter and once again break through with a mixer.

Now we connect the dry components with the egg-milk mixture and mix until a homogeneous texture of the dough and complete dissolution of the flour lumps. Dark chocolate chop into small slices and mix them into the dough.

Forms for muffins are well oiled or we put special paper molds in them and fill them with three-quarters of the prepared test. After that, we place the workpieces in a heated oven to 175 degrees and keep under such temperature conditions for twenty five minutes. At the end of the baking process, we let the products stand for five minutes in the oven, and then we remove it and let it cool down.

Muffins with cottage cheese - a classic recipe

Ingredients:

Preparation

For the preparation of curd muffins mix a little whipped with sugar sand eggs with grated cottage cheese, add sour cream, melted butter, a pinch of salt, flour and baking powder and mix everything carefully. If desired, the taste of the products can be supplemented by the addition of vanilla or raisins.

Fill the prepared test with oily molds for muffins and give the products twenty to thirty minutes for baking in a heated to 180 degree oven.

American Muffins - a classic recipe

Ingredients:

Preparation

The key to success in the preparation of data muffins, however, like any other, in the proper technological process of creating a test. In one container, mix all the dry ingredients, then sift the flour through a strainer. AT another vessel connect all the "wet" products from the list, namely - whisk eggs, add vegetable oil, milk and mix quickly. Now we pour the received liquid basis to dry, quickly mix up to homogeneity, add berries and we spread out mass on oiled molds. Immediately put them in a preheated to 205 degrees oven and let it go until ready for twenty minutes.

This recipe for classic American muffins can be slightly modified by preparing them with cherries or raisins. It will be not less tasty and appetizing.