Ice cream is the first delicacy in the summer. How to prepare homemade ice cream from yourself, read below.
Recipe for ice cream at home from cream
Ingredients:
- fatty cream - 350 ml;
- Strawberry - 600 g;
- sand sugar - 145 g;
- cow's milk - 245 ml;
- egg yolks - 5 pcs.
Preparation
Mix the milk with cream, place the mixture in a saucepan and on medium heat bring it to a boil. But do not boil. Raw egg yolks beat with sugar until the air mass. Stirring, pour in this mixture milk with cream, then tighten the top with a film and send it to the freezer. Strawberries are cut into slices. When the ice cream is ready, add the strawberries to it.
Homemade ice cream from cream and condensed milk
Ingredients:
- cream in fat content of 33% - 175 ml;
- condensed milk - 145 g;
- coffee soluble - 15 g.
Preparation
We whip the cream well with condensed milk. In the end, add instant coffee and stir well. Place the mass in the container for ice cream, cover with a film and put in the freezer watch for 7.
Homemade ice cream - a simple recipe from cream
Ingredients:
- cream 35% fat - 245 ml;
- milk powder - 35 g;
- cow's milk - 275 ml;
- sand sugar - 90 g;
- sugar vanilla - 10 g;
- corn starch - 10 g.
Preparation
In a saucepan combine dry milk with sugar. Constantly stirring, we pour 250 g of milk. In the remaining 50 ml of cold milk, we dilute starch. Place the saucepan on medium heat. After boiling, pour in the starch. Stirring, bring to a thickening. We remove the mass from the fire, filter, cover with a film and leave to cool. Chilled whipped cream thoroughly. Introduce the cooled milk mixture and stir. Next, send the mass into the freezer and whisk every 20 minutes. When it is already cooled well, but it will be soft, we place it in cups and again in the freezer. In a couple of hours, the real ice cream will be ready.
How to make ice cream from homemade cream
Ingredients:
- fresh blueberries - 2 glasses;
- vanilla sugar - 10 g;
- cream of 12% fat content - 470 ml;
- condensed milk - 365 g;
- cream fat - 175 ml.
Preparation
Blueberries are sorted and washed well. We put it in a bowl, knead it with a fork or in a blender. Separately mix milk with condensed milk, cream and vanilla. Put the bowl in the freezer. In this case, periodically the mass must be stirred. After about 2 hours, add blueberries, mix and send to the freezer to freeze.
Ice cream from homemade cream
Ingredients:
- chocolate black bitter - 100 g;
- cherry - 75 g;
- sand sugar - 175 g;
- eggs - 2 pieces;
- cow milk - 185 ml;
- cream homemade fatty - 2 cups.
Preparation
In cherries remove the stone. Chocolate three on a grater. We put cherries and chocolate in the cold. Eggs beat for a couple of minutes until light foam. Add sugar and continue the whipping process. Pour cream, milk and mix thoroughly. We pour the mass into the container and put it in the freezer. After 2 hours, add cherries, chocolate, stir well and finally freeze.
Recipe for homemade ice cream from cream
Ingredients:
- cream fatty - 245 g;
- powdered sugar - 90 g;
- yolks - 5 pieces;
- milk - 475 ml;
- vanillin - 10 g.
Preparation
Raw egg yolks with vanillin and powdered sugar whisk to a homogeneous mass. We boil the milk. Half add to the yolks and carefully knead. The resulting mass is poured into hot milk. Constantly stirring, on small fire cook to a density of sour cream. Then the mixture is cooled to room temperature and put into the refrigerator. We beat the cooled cream with a mixer until the peaks form, mix it with the yolk-milk mixture and in a closed container we put it into the freezer. In this case, approximately every half hour, the mixture must be carefully mixed with a mixer. Bon Appetit!