The word "pie" is considered a derivative of the word "feast", probably because this delicacy always creates a sense of celebration in the house and raises the mood to all its inhabitants. Today we present to your attention several recipes of traditional pies with custard.
Boston pie with custard
It is an amazingly delicious and tender pie, which is more like a cake. It's pretty simple and not very greasy.
Ingredients:
Dough:
- egg - 3 pieces;
- sugar - 90 g;
- milk - 115 ml;
- flour - 215 g;
- butter - 95 g;
- vanillin, baking powder, salt.
Cream:
- yolks - 3 pieces;
- milk - 255 ml;
- sugar - 55 g;
- starch - 20 g;
- butter - 35 g;
- vanillin.
Glaze:
- sugar - 75 g;
- cocoa - 125 g;
- cream - 50 ml.
Preparation
Eggs are mixed with sugar until a thick foam. We connect the disintegrant, vanillin and flour, sift and add to the egg mass in 3 doses, mix well. Milk and butter are warmed until the oil dissolves and stir hot into the dough. Biscuit bake in the form at 175 degrees for about 30 minutes.
For cream, mix the yolks with vanillin, sugar and starch and mix well. Milk is boiled, set aside and in a thin trickle we put the egg mixture there, then put it back on the stove and stir it for 2 minutes until it thickens. After it has cooled, let's stir in soft butter.
For the glaze we mix sugar, cream and cocoa, mix and prepare a chocolate sauce on a water bath.
Warm biscuit cut into 2 cakes, make a thick layer of cream, and top with glaze.
Greek pie with custard and confiture
An elementary simple pie with custard on a manga. They say that he was brought to Greece from Turkey, but he got so accustomed there that he became a national favorite.
Ingredients:
- dough filo - 300 g;
- egg - 4 pieces;
- milk fat - 700 ml;
- croup of semolina - 70 g;
- sugar - 110 g;
- butter - 145 g;
- confiture - 160 ml;
- vanilla.
Preparation
Eggs beat with vanillin, sugar, and ground up with a manga until uniform. Milk warmed and poured into the egg mass, we pour into the saucepan and set to cook, stirring all the time. When a thick cream is made, we remove the cooling. In the already cooled cream, add 100 g of oil. Sheet well patted with melted butter and lined with half of the dough, lubricate it with oil and pour out the cream. On top, lay out the second half of the dough and again abundantly oil it. Bake for 40 minutes at 175 degrees. Ready to cut the pie for portions and use confiture.
Apple sand pie with custard
Ingredients:
- custard - 500 g;
- sour cream - 60 g;
- apple - 2 pieces;
- egg - 1 piece;
- Butter - 190 g;
- sugar - 140 g;
- flour - 355 g
- baking powder, salt.
Preparation
Mix flour, baking powder, salt and sugar, chilled butter, grate it on a grater or chop into pieces and dry with dry ingredients in a crumb. We add the egg, sour cream and mix the dough, which we put into the refrigerator. We clean apples and cut them into plates. The cooled dough is visually divided into 3 parts, 2/3 of it is rolled out and lined into shape, leaving the sides, and 1/3 is rolled and cut into strips. We put the apples in a mold, pour a warm cream, and on top lay out the strips of dough. Bake for 40 minutes at 175 degrees.