The recipe for simple but delicious cookies will be mastered by every cook, who is too lazy to deal with complex pastries. Basic ways of making home delicacies can be infinitely supplemented, transforming the taste and satisfying the taste requirements of all sweeties.
How to cook homemade cookies quickly and easily?
A simple cookie is quickly cooked from a simple dough, recipes are in every culinary note in all the housewives. It is not difficult and even very interesting to master simple rules for making refreshments.
- The most popular delicacy that is cooked in every home is a simple shortbread cookie. His recipe consists of only 4 available ingredients: butter, sugar, eggs and flour.
- Cottage cheese biscuits are soft and slightly friable, but the main advantages of the treat are a minimum set of products and long-term storage.
- The easiest cookie recipe is based on oatmeal. In this version, it is better to use "Hercules" of instant cooking or to grind flakes into flour.
- If there is a desire to make a chocolate cookie, cocoa should be added, replacing an equivalent portion of the flour. In the composition, you can add ready-made chocolate drops or chopped tiles, in the dough pieces are added in the last turn.
- Bake cookies are traditionally in the oven, but some options can be repeated in a dry frying pan, for example, shortbread, oatmeal, ginger or nut.
Shortcake - simple recipe
"Snails" cookies are a very simple recipe that does not require cooling and the use of frozen foods. To make the dainty soft, it's important not to overeat it in the oven. The decoration is elementary: you need to roll out 2 layers of dough (classic and chocolate), add to each other, roll and cut.
Ingredients:
- eggs - 2 pieces;
- flour - 2 items;
- sugar - 150 g;
- soft oil - 150 g;
- baking powder;
- cocoa - 1 tbsp. l.
Preparation
- Rub sugar and butter, enter eggs.
- Add baking powder, flour, kneading dough.
- Divide into 2 equal parts, into one to mix the cocoa.
- Roll out 2 layers, add to each other, once again well rolled.
- Roll up the dense roll, wrap the film, put it in the cold for 20 minutes.
- Cut the roll into circles not thicker than 1 cm.
- Bake for 15 minutes at 190 degrees.
Curd cookies - simple recipe
Simple curd biscuits can be made in the form of the famous "Goose paws", but if time does not allow so to bother, you can simply roll up the tourniquet, cut into portions, roll in sugar and bake until golden brown. Thanks to cottage cheese, this treat lasts for a long time freshness and softness, so it can be cooked in large quantities.
Ingredients:
- cottage cheese - 300 g;
- butter - 150 g;
- flour - 250 g;
- sugar - 100 g;
- baking powder, vanillin;
- salt - 1 pinch.
Preparation
- Rub cottage cheese with butter.
- Pouring flour with baking powder, vanillin, to start not too dense, lyping dough.
- Generate cookies, roll generously in sugar.
- Bake for 10-15 minutes at 180 degrees.
Homemade carrot cookies - simple recipe
This recipe for simple but delicious cookies will appeal to lovers of unusual treats. Ideally, if after cooking the carrot fresh cake is left, often the housewife freezes it, otherwise you need to grate the vegetables on the smallest grater or scroll through a small strainer grinder. Instead of raisins, you can add nuts, candied fruits or cut dried fruits.
Ingredients:
- carrot cake - 1 item;
- sugar - 100 g;
- sour cream - 100 ml;
- flour - 1,5-2 items;
- vanillin, baking powder;
- raisins - 1 handful.
Preparation
- Raisins pour water to soften (10 minutes)
- Combine carrots, sugar and sour cream.
- Introduce vanilla, baking powder, raisins.
- Adding a flour to knead is not a dough.
- Roll out a layer 1 cm thick.
- Cut the cookies, lay them on a baking sheet.
- Bake a simple cookie for 20 minutes at 180 degrees.
Oatmeal cookies - simple recipe
The original recipe for a simple but delicious oatmeal cookie can be repeated by every chef, even a teenager without hassle will fix with work and will get a perfect treat as a result. The main secret of this treat is to try it completely chilled, so it will become deliciously crunchy and crumbly.
Ingredients:
- Hercules - 300 g;
- honey - 3 tbsp. l .;
- raisins - 1 handful;
- baking powder, vanillin;
- cinnamon - ½ tsp;
- kefir - 250 ml.
Preparation
- Pour the flakes with kefir, leave for 30 minutes.
- Enter honey, cinnamon, vanilla and baking powder.
- Drop the soaked raisins, stir.
- Spoon the cookie with a spoon, put on an oiled baking tray.
- Bake a simple oatmeal cookie for 35 minutes at 180 degrees.
Cookies on mayonnaise - simple recipe
This simple cookie recipe is known to the hostess since Soviet times, before it was prepared by scrolling the dough through a meat grinder. Delicious, moderately soft delicacy has a pleasant aroma, and mayonnaise fulfills a binding role and its salty taste is not felt at all in the ready meal. Of these ingredients will come out a whole baking tray of small size.
Ingredients:
- mayonnaise - 150 g;
- sugar - 1 item;
- eggs - 2 pieces;
- butter - 150 g;
- baking powder and vanilla sugar;
- flour - 2,5-3 st.
Preparation
- Rub oil with sugar.
- Add eggs, then mayonnaise, mix thoroughly.
- Throw vanilla and baking powder.
- Adding flour, kneading tight, tight dough.
- Scroll through the meat grinder, dividing into portions of 5-7 cm.
- Bake until golden brown at 180 degrees.
Chocolate cookies with cocoa - simple recipe
A simple chocolate cookie is cooked in two counts, all components are simply mixed and formed from a dough small "koloboks", which in the process of baking slightly spread out and, as a result, come out excellent soft gingerbread. The proposed recipe is basic, if desired, the composition can be supplemented with chopped nuts, sweets, and coffee enhances the chocolate flavor.
Ingredients:
- butter - 50 g;
- sugar - 100 g;
- flour - 200 g;
- cocoa - 50 g;
- egg - 1 piece;
- brewed coffee - 50 ml;
- baking powder.
Preparation
- Combine coffee and chocolate, add egg and melted butter.
- Introduce baking powder and flour, knead not too dough dough.
- Shape the balls, put on a baking tray.
- Bake for 10-15 minutes at 190 degrees.
Ginger biscuits - simple recipe
Ginger - the simplest cookies with a pleasant spicy taste, the recipe is very simple and almost uncomplicated. The composition is added with dry ginger, but if you want you can also use fresh, a special taste will add cinnamon and lemon zest. As part of the ingredients indicated black pepper powder - it performs an unusually piquant role, although it does not attach bitterness.
Ingredients:
- flour - 200 g;
- egg - 1 piece;
- sugar - 1 item;
- cinnamon, ginger - 2 tsp each;
- black ground pepper - ½ tsp;
- baking powder;
- butter - 100 g;
- lemon peel - 2 tsp.
Preparation
- Combine butter, sugar and egg.
- Separately mix flour, baking powder, spices.
- Mix both mixtures, kneading dough.
- Shape roundworms, slightly flattened.
- Bake for 15-20 minutes at 180 degrees.
Simple cookies in a frying pan
A simple soft biscuit cooked in a frying pan is the fastest way to make a delicious treat good for a baby. This recipe will help out when you do not want to turn on the oven, especially in the summer when it's hot. The dough is prepared on the basis of a short recipe, but with the addition of sour cream, so the products become softer, but remain the same crumbly.
Ingredients:
- flour - 2 items;
- egg - 1 piece;
- sour cream - 3 tbsp. l .;
- sugar - 100 g;
- butter - 70 g;
- baking powder, vanilla.
Preparation
- Rub oil with sugar and egg.
- Introduce sour cream and baking powder with vanillin.
- Adding flour to knead a dense, not sticky dough.
- Roll out the layer, cut the shape of the cookie.
- The oven in a dry frying pan on a moderate heat from two sides to a golden color.
Cookies with walnuts - simple recipe
Bake a simple cookie for tea quickly and deliciously from improvised products, and to diversify the taste of walnuts, the result will win every lover of sweet treats. If there is a special felling available, you can create an unmatched famous "nut ring", or make it similar, using felling of different sizes: a glass and a cork from a bottle, for example.
Ingredients:
- flour -2 st .;
- oil - 180 g;
- sugar - 150 g;
- egg - 1 piece;
- yolk - 1 piece;
- vanilla, baking powder;
- nuts crushed - 100 g.
Preparation
- Combine the soft butter with sugar and egg.
- Enter baking powder, vanillin.
- After pouring flour, knead a dense, not sticky dough.
- Roll out a layer 1 cm thick.
- Cut the rings, grease the yolk.
- Roll the greased side in nuts, pressing a little.
- Put on a baking sheet, nuts up.
- Bake for 15 minutes at 200 degrees.