With a siphon for tea, you can brew tea or coffee in an alternative way. The cooking process turns out to be very spectacular, and tea or coffee at the same qualitatively brewed.
The construction of a siphon for cooking tea and coffee
The construction of the siphon for cooking tea is as follows. Two flasks are connected together by a glass tube and located on a tripod. The material from which the flasks are made is refractory borosilicate glass. Between the flasks is a strainer filter. At the bottom of the appliance is an alcohol burner.
How to make tea or coffee in a siphon?
To make tea or coffee, in the bottom flask pour water, and the top is covered with tea brewing or ground coffee. Then you have to collect the siphon, cover the top part. Under the lower part, a burner with alcohol is placed and the wick is ignited.
When the water is heated, it is pushed into the upper flask under the steam pressure. Then there is a process of "boiling" of hot water saturated with oxygen, which contributes to the quality brewing of tea or coffee.
When the drink is ready, the burner is removed and the tea flows from the upper flask to the lower one. In this case, tea leaves remain in the strainer, and below it is a pure drink. The upper part of the siphon is carefully removed, and the tea is poured from the bottom into another kettle or cups.
Also, in siphons for brewing tea, you can prepare healthy drinks from various herbs - mint, oregano, thyme, sea buckthorn, linden. The device extracts from the herbs aroma, and the drinks are light, fragrant and very tasty.
With the help of a siphon for cooking tea and coffee, you can prepare drinks for every taste - different in strength and with the addition of various ingredients. It will create additional coziness and comfort in your home environment.