How to make marmalade?

Among a huge range of sweets, marmalade is one of the places of honor. And if you cook it yourself at home, the attractiveness of delicacies increases at times. The basis of home marmalade can be fruit juices, berries, as well as all the famous Coca-Cola.

How to make home marmalade from coca cola and gelatin?

Ingredients:

• Coca-Cola - 440 ml;
• sheets of gelatin - 7 pcs .;
• granulated sugar - 55 g;
• citric acid - 1 teaspoon.

Preparation

Gelatin sheets are soaked in cold water, and then squeezed and dissolved, strictly following the recommendations on the product packaging. Now we connect the gelatinous warm mass with Coca-Cola, mix it thoroughly and put it in the refrigerator for several hours until it is completely solidified.

Now cut the frozen marmalade into rhombuses or cubes, roll in a mixture of granulated sugar and citric acid and enjoy.

How to make a marmalade at home?

Ingredients:

• orange juice - 120 ml;
• lemon juice - 90 ml;
• purified water - 120 ml;
• gelatin - 35 g;
• granulated sugar - 410 g;
• orange and lemon peel - 1 tbsp. spoon.

Preparation

Incredibly delicious chewy marmalade is obtained from citrus fruits. For its preparation, pour gelatin with orange and lemon juice (preferably freshly squeezed). At the same time we put the ladle with purified water on the stove, pour in the sugar and add the orange and lemon zest. Warm the mixture, stirring, let it boil and cook, without stopping to stir, for four minutes.

Now remove the vessel from the fire, add the gelatinous mass to the syrup, continuously stirring it at the same time. Filter the resulting mixture through a strainer, separating the zest, and pour it into a mold, covered with food film. You can also use for this purpose silicone molds or a box of candy. We leave the mass to freeze in the refrigerator for several hours, after which we cut into cubes or extract from molds, sprinkle with sugar if desired and enjoy.

How to make homemade jelly from strawberry and gelatin?

Ingredients:

• ripe berries of strawberries - 280 g;
• purified water - 240 ml;
• gelatine - 20 g;
• powdered sugar - 240 g;
• citric acid - 1/2 tsp.

Preparation

First of all, fill with cold purified water gelatin and leave for thirty minutes to swell. At this time, we wash the strawberry berries, remove them from the tails, put them into the blender's container, add sugar and citric acid powder and process until smoothie is obtained.

After half an hour, we dissolve the gelatinous granules, placing the container with the gelatin mixture in a water bath and let stand, stirring, for several minutes. Now mix the resulting warm mass with strawberry sweet mashed potatoes and pour into molds or pour into a general shape. We leave the workpiece in the refrigerator for several hours to completely freeze. We cut the marmalade into slices or we take out of the portioning molds and roll off at will in sugar crystals.

How to make homemade jelly from apples without gelatin?

Ingredients:

• apples of acidic varieties - 2 kg;
• purified water - 100 ml;
• cinnamon, ginger or cloves;
• granulated sugar - 520 g.

Preparation

Rinse the apple fruits from the core, peel and cut into small pieces. Peel and The core is placed in a saucepan, add water and boil for half an hour. After that, grind the mass through a sieve, the hard foundation is thrown away, and the mashed potatoes are laid out to the apple pulp, add half of the sugar and let it down until the softness of the fruit. Now we punch the mixture with a blender, add spices to taste, pour the remaining sugar and boil for fifty minutes, stirring, over moderate heat.

We spread the apple mass into a mold, covering it with a parchment leaf, and leave it under room conditions for two days. Now cut the marmalade into slices, sprinkle with sugar and put it on the dish.